Search Results for "Onion"
Recipe Results 3 of 252 pages
Laredo Salad with Marinated Onions
Ingredients: 1 large yellow onion, halved 1/4 cup red wine vinegar 1/4 cup water 1/4 cup sugar 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon salt 8 ounces mixed salad greens (about 6 cups loosely packed) 2 large tomatoes, halved and sliced 1 avocado
Flatbread With Onions And Mustard Seeds
Ingredients 1 lb. frozen white bread dough (1/3 of 3 lb. pkg.), thawed 3 tablespoons olive oil 3 cups onions, finely chopped 2 tablespoons garlic, minced 2 1/2 tablespoons Dijon mustard 2 tablespoons yellow mustard seeds 1 1/2 teaspoons dried thyme Directions Place dough in large bowl. Cover with towel and let rise in warm
Roasted Onions with Herb Butter Sauce
Ingredients: 4 medium yellow onions, peeled, trimmed 1/4 cup packed fresh herbs (sage, thyme, oregano or marjoram) 1/4 cup butter Directions: Place onions in a baking dish, season with salt and pepper. Cover and bake at 400 degrees F for one hour or until onions are tender. While onions are roasting, prepare this simple
Bistro Potato Salad with Caramelized Onions
Ingredients: 2 medium yellow onions, sliced 2 tablespoons olive oil Salt and pepper 1-1/2 pounds small red potatoes Boiling salted water 3/4 cup mayonnaise 1 tablespoon fresh chopped dill leaves (or 1 teaspoon dried dill weed) 1 tablespoon Dijon mustard 2 tablespoons lemon juice 2 tablespoons sugar Directions: Saute onions in olive oil in large
Beef Roast with Green Beans & Onions
Ingredients 1 beef round tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 jar (12 ounces) beef gravy 1/4 teaspoon Worcestershire sauce Green Beans & Caramelized Onions: 4 slices bacon, cut into 1-inch pieces 2 large onions, cut into 1/2-inch wedges 2 tablespoons red wine vinegar 1 tablespoon
Grilled French Onion
Grilled French Onion Ingredients: 1 sweet onion, large 1 beef bouillon cube (or 2 tablespoons of Steak Sauce) Butter (or Olive Oil) Foil Peel the onion leaving the root end undisturbed. Directions: Option 1: Cut a 1-inch deep hole into the top center of the onion (think of coring an apple). Make two slices crosswise almost
Crispy Onion Veggies
Ingredients 1 to 2 medium zucchini, cut diagonally into 1/4-inch slices or 1 (10 oz.) pkg. whole button mushrooms, wiped clean 1 1/3 s French’s Original or Cheddar French Fried Onions 1/4 all-purpose flour 1 egg, beaten Directions Heat oven to 400°. Place French fried onions into plastic bag. Lightly crush with hand or rolling
Bistro Potato Salad w/Caramelized Onions
Bistro Potato Salad w/Caramelized Onions Ingredients: 2 med. yellow onions, sliced 2 Tbsp. olive oil Salt and pepper 1 1/2 lbs. small red potatoes Boiling salted water 3/4 cup mayonnaise 1 Tbsp. fresh dill leaves, chopped 1 Tbsp. Dijon mustard 2 Tbsp. lemon juice 2 Tbsp. sugar Directions: Sauté onions in olive oil in large
Cucumber and Onion Salad
Cucumber and Onion Salad Ingredients: 2 1/2 cups thinly sliced cucumbers 1/2 cup thinly sliced onions 1/3 cup white vinegar 1/3 cup granulated sweetener 1/4 tsp. salt black pepper, to taste Directions: In a non-metallic bowl, combine cucumbers and onions. In a glass measuring cup, combine vinegar, sweetener, salt, and pepper; whisk to dissolve sweetener.
Egg And Onion Pie
Ingredients 6 hard-cooked eggs, peeled and sliced 3 onions, 3 inches in diameter, peeled and sliced 1/4 inch thick 1/3 butter 1/4 all-purpose flour 1 1/4 s milk 1/4 grated mild American cheese 1/2 teaspoon salt 1/8 teaspoon pepper Directions Using 1 tablespoon of the butter, saute onion slices until limp and transparent. Spread onion
