Search Results for "Mustard Greens"
Recipe Results 3 of 13 pages
Whole 30 Greek Style Couscous
Whole 30 Greek Style Couscous Submitted by: Sarah Custer, Sales Rep Ingredients: 1 box pearled couscous mix, garlic and olive oil flavored 1 English cucumber, coarsely chopped 3 bell peppers: 1 red, 1 green, 1 yellow, coarsely chopped 1/2 large red onion, coarsely chopped 1 cup cherry tomatoes, halved 1/2 cup flat-leaved parsley, finely chopped
Turkey Sausage and Egg Casserole
Turkey Sausage and Egg Casserole Ingredients: 1/2 cup green onions, chopped 2 cups nonfat milk nonstick cooking spray 1/2 tsp. mustard powder 1/4 tsp. salt, optional 1/4 tsp. black pepper 16 oz. egg substitute 4 slices whole wheat bread, cut into 1/2–inch cubes 3 precooked turkey breakfast sausage patties, diced 1/4 cup cheddar cheese, shredded
Crustless Quiche
Ingredients 1 package Hillshire Farm Beef Smoked Sausage 8 eggs, lightly beaten 1 1/2 cups heavy whipping cream 1 1/2 teaspoons dry mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cups (6 oz) shredded Cheddar cheese, divided 1/2 cup chopped green bell pepper Directions Preheat oven to 350°. Cut sausage into 1/2-in.
Green Beans with Glazed Onions
Ingredients 3 pounds fresh green beans, cleaned and trimmed 2 (16 oz) bags frozen pearl onions, thawed 1/2 cup balsamic vinegar, divided 2 tablespoons butter 2 tablespoons vegetable oil 1 teaspoon dried thyme 1 teaspoon ground black pepper 1 teaspoon salt, divided 3 tablespoons olive oil 1 tablespoon stone-ground mustard 1 1/2 teaspoons sugar Directions
Jalapeno Sliders with Raspberry Mustard Spread
Spread: 3/4 cup coarse grain Dijon mustard 1 1/2 Tbsp honey 1/4 cup frozen red raspberries, thawed Sliders: 1 lb extra lean ground beef 1 medium jalapeno pepper, seeded and minced 1 medium garlic clove, minced 1/4 tsp salt 1/4 tsp black pepper 12 mini whole wheat rolls, split in half 1 cup arugula leaves
Red, White and Blue Potato Salad
Ingredients: 1/2 pound red potatoes, diced 1/2 pound Yukon Gold potatoes, diced 1/4 pound purple potatoes, diced 2/3 cup black olives, halved 1/3 cup green onions, chopped 1/3 cup celery, diced 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard 3 tablespoons extra virgin olive oil 1/2 teaspoon salt 1 pinch freshly ground black pepper
Crunchy Chinese Pork Salad
Ingredients 3/4 pound roast pork, cubed 4 slices bacon, diced 6 cups torn iceberg lettuce 1 8-oz. can sliced water chestnuts, drained 1/2 cup sliced green onions 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon ketchup 1 teaspoon dry mustard 1 3 oz. can chow mein noodles Directions In large skillet, cook bacon just
Take Along Egg Macaroni Salad
Ingredients 2 cups (6 oz) spiral macaroni, uncooked 6 hard-cooked eggs, chopped Sharp Cheddar cheese (3 oz), cubed 1 cup sliced celery 2 tablespoons finely chopped green onions 1 teaspoon Dijon mustard 1/4 teaspoon salt 3 cups chopped lettuce 1/2 cup seasoned sliced almonds Directions Cook macaroni according to directions; drain well and chill. Combine
Berry Harvest Salad
Ingredients: 5 cups leaf lettuce, torn into bite-size pieces 2 one-half cups spinach leaves 1 one-half cup sliced strawberries 1 cup fresh boysenberries One-half cup thinly sliced green onions or – medium red onion, sliced One-quarter cup feta cheese crumbles One-half cup slivered almonds or chopped walnuts (toasted optional) Ingredients for Dressing: 4 teaspoons lemon
Black and Blue Burger
Ingredients 1 pound ground chuck 4 crusty burger buns, sliced in half 4 leaves green leaf lettuce 1 tomato, sliced 4 portabella mushrooms, grilled 4 slices red onion, grilled Crumbled blue cheese (4 oz) 4 tablespoons whole grain mustard Salt and blackening spice to taste Directions Preheat grill. Portion chuck into four patties. Season burgers
