Search Results for "Grapes"
Recipe Results 3 of 143 pages
Fruit Salad In Melon Bowl
Ingredients 1 6 to 7-inch slice watermelon, cut from one end 1 small cantaloupe, peeled, seeded and cut into bite-size pieces 1 small honeydew melon, peeled, seeded and cut into bite-size pieces 1 cup fresh or canned pineapple chunks, drained 1 cup orange or grapefruit segments 1 cup fresh strawberry halves 2 bananas, cut in
Curry Chicken Salad Sandwich
Ingredients: 3/4 cup light mayonnaise 2 tablespoons mild curry powder Salt and freshly ground black pepper to taste 4 cups cooked shredded boneless, skinless chicken 1/2 cup diced celery 2 teaspoons finely chopped onion 1/2 cup toasted sliced almonds 1 1/2 cups grapes, cut in half 6 mini whole wheat pitas Lettuce leaves, optional Directions:
Purple Cow
Ingredients 1 cup (8 oz) vanilla yogurt 1/4 cup milk 2 tablespoons frozen grape juice concentrate, slightly thawed 3/4 cup club soda or mineral water Directions Combine yogurt, milk and juice concentrate in blender container. Cover and blend until smooth. Fill three tall glasses with ice. Add 1/2 cup grape mixture and 1/4 cup club
Mini Football Franks
Ingredients 1 ketchup 1 lb. cocktail franks 1 to 2 tablespoons chopped jalapeno pepper (optional) 1/2 grape jelly 1 (8 oz.) can crushed pineapple with juice Directions Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat. Serve warm with toothpicks. Makes 12-15
Best Ever Fruit Cake
Submitted by: Debbie Flinner of Canton, Ohio Ingredients: 1/4 lb. candied citron 1/4 lb. candied orange peel 1/4 lb. candied lemon peel 1/4 lb. candied pineapple 1/2 lb. candied cherries 1/4 lb. chopped walnuts 1/4 lb. chopped pecans 1/2 lb. dark seeded raisins 1/2 lb. white raisins 1/4 cup sifted enriched flour 1 cup shortening
FRUIT SALAD
Ingredients 1 pint fresh strawberries, sliced 1/2 lb. seedless green grapes, washed and halved 2 bananas, peeled and sliced 1 (8 oz.) container strawberry yogurt Directions In large bowl, toss together strawberries, grapes, bananas, and strawberry yogurt.
Cocktail Meatballs
Ingredients: 40 frozen, pre-packaged Meatballs 1 1/2 cups grape jelly 12 oz bottle chil sauce Directions: Spray slow cooker with cooking spray. Place meatballs in slow cooker. Cover with chili sauce and grape jelly. Cook on low for 4-6 hours or high for 2-3 hours or until meatballs are heated through. Served by themselves or
Hot Buttered Rum
Ingredients: 4 cups hot water 4 cups white grape juice 1 cup moscovado sugar, packed 1/4 cup granulated sugar 1 teaspoon fine grain salt 1 teaspoon vanilla extract 2 cinnamon sticks 8 whole cloves 1/2 cup (1 stick) unsalted butter 1 3/4 cup golden or spiced rum Whipped cream for serving Ground nutmeg for garnish
Honey Lime Fruit Salad
Honey Lime Fruit Salad Ingredients: 4 cups strawberries, sliced 1 cup blueberries 1 cup raspberries 1 cup blackberries 3 kiwis, peeled and sliced 3 nectarines, sliced 1 cup grapes 1 cup manderine oranges, juices drained 1/2 cup honey 2 lime, juiced Directions: In a large bowl, combine the strawberries, kiwi and grapes. In a small
Sweet And Sour Hot Dogs
Ingredients 3 pkgs. hot dogs 24 ozs. BBQ sauce 24 ozs. grape jelly Directions Combine grape jelly and BBQ sauce into slow cooker on high. Stir occasionally until jelly has liquefied. Cut hot dogs into bite size pieces; add to sauce. Cook on low 4 to 6 hours or on high 1 1/2 to 2
