Search Results for "Dill"
Recipe Results 3 of 118 pages
Grilled Dill Burgers
Ingredients 1 pound ground beef 3 tablespoons Dijon mustard 3 tablespoons sour cream 2 cloves garlic, minced 2 tablespoons fresh dill 1/8 teaspoon black pepper Hamburger buns Directions Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties. Place on grill and cook
Fried Dill Pickles
Ingredients 3 eggs 1 c. milk 1 c. Italian-seasoned dry bread crumbs 1/4 c. all-purpose flour 15 dill pickle spears or 2 cups of dill pickle chips, well drained oil for deep frying Garnish: ranch or Thousand Island salad dressing Directions: Whisk together eggs and milk in a small bowl; mix bread crumbs and flour
Carrots In Beer And Dill
Ingredients 4 large carrots, peeled 1 tablespoon butter 1 cup beer 1/4 teaspoon salt 1 teaspoon sugar 1 teaspoon dill weed, dried Directions Cut carrots into small sticks and saute in butter, uncovered, over medium heat until barely browned. Add beer and dill and cover. Cook slowly until carrots are tender, stirring often, about 15
Cucumber Dill Yogurt Salad
Ingredients: 4 small cucumbers (4 cups chopped) 1 cup Greek yogurt 1 small bunch of fresh dill (about 1/4 cup chopped) 1 medium garlic clove, crushed or minced (optional) 1/2 tsp sea salt A dash of black pepper Directions: Rinse, then chop the cucumbers into bite-sized pieces, leaving the peels on. Rinse the fresh dill,
Cucumber-Dill Stuffed Cherry Tomatoes
Cucumber-Dill Stuffed Cherry Tomatoes Ingredients: 24 cherry tomatoes 1 pkg. cream cheese, softened, (3-oz.) 2 Tbsp. mayonnaise or salad dressing 1/4 cup finely chopped, seeded cucumber 1 Tbsp. finely chopped green onions 2 tsp. chopped fresh dill or 1/4 teaspoon dried dill weed Directions: Remove stems from tomatoes. To level bottoms of tomatoes, cut thin
Southern Dill Potato Salad
Southern Dill Potato Salad Ingredients: 10 unpeeled red potatoes 5 hard boiled eggs, roughly chopped ¾ cup sour cream ¾ cup mayonnaise 1 tablespoon apple cider vinegar, or to taste 1 tablespoon Dijon mustard, or to taste ½ white onion, finely chopped 1 stalk celery, finely chopped 1 teaspoon celery salt 1 pinch salt and
Sweet Dill Refrigerator Pickles
Ingredients 3 quarts cucumbers, sliced, unpeeled 2 cups white vinegar 1 large onion, sliced 1 cup fresh dill, minced 2 cups sugar 2 cups water 1/4 salt Directions In saucepan, combine sugar, vinegar, water and salt. Bring to boil and boil one minute. In large non-metallic container, combine cucumbers, onion and dill. Pour dressing over
Vegetable Dill Dip
Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dill weed 1 teaspoon parsley flakes 1 teaspoon seasoned salt Dash garlic powder Directions Mix all ingredients together thoroughly. Ready to eat immediately, but it tastes best after setting about 1 hour to let spices mingle.
Corn, Tomato, Pea and Dill Salad
Ingredients 1 cup sugar snap peas or English peas 1 cup frozen corn, thawed ½ cup cherry tomatoes, cut in half 2 tablespoons extra-virgin olive oil 1 bunch fresh baby dill, finely chopped (about 4 tablespoons) 10 fresh basil leaves, torn Salt, to taste Freshly ground pepper, to taste Directions: Place peas in a saucepan, and cover with
Tangy Dill Potato Salad
Ingredients 3 pounds new potatoes, scrubbed and quartered 1/2 cup Italian-style salad dressing 3/4 cup mayonnaise 1/4 cup chopped green onions 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard (optional) 1 teaspoon lemon juice 1/8 teaspoon pepper Directions Bring large pot of water to boil. Add potatoes, and cook for about 10 ? 15
