Search Results for "Cilantro"
Recipe Results 3 of 29 pages
Nuked Nachos
Ingredients 1 (16 oz.) can refried beans (Opt for mild rather than spicy for late-night fare) 1/2 reduced-fat or regular sour cream 3/4 bottled salsa 1 cup shredded Cheddar or Mexican Blend cheese 2 tablespoons chopped fresh cilantro, plus more for garnish Directions A few big handfuls of yellow corn tortilla chips With large spoon
Passover Vegetable Soup
Ingredients 8 s fat-free chicken broth 6 s leeks, chopped 3 s carrots, diced 3 s turnips, peeled, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground saffron, optional 7 teaspoons fresh cilantro, chopped Directions Combine first 6 ingredients in large Dutch oven; stir in saffron, if desired. Bring to boil; cover, reduce heat,
Tomato and Sweet Corn Bisque
Ingredients: 2 medium sized tomatoes, coarsely chopped 2 tablespoons unsalted butter 1/2 onion, finely chopped 1 pound fresh corn kernels 1 large garlic clove, minced 4 cups low-sodium broth (vegetable or chicken) Kosher salt and freshly ground pepper 2 tablespoons sour cream 1 scallion, thinly sliced 1 tablespoon finely chopped cilantro, plus more for garnish
Pineapple Guacamole
Ingredients: 3 ripe avocados, peeled 1/2 cup finely chopped pineapple 1 tomato, seeded and chopped 2 jalapeno peppers, seeded and chopped 1/3 cup minced fresh cilantro 2 tablespoons lime juice 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper Tortilla chips Directions: In a medium size bowl, mash up two avocados. Stir in the
Toasted Coconut Shrimp & Noodle Bowl
Toasted Coconut Shrimp & Noodle Bowl Ingredients: 1 Tbsp. extra-virgin olive oil 1 tsp. sesame oil 1 lb. extra-large shrimp, thawed, peeled and deveined Salt and pepper 3 cloves garlic, minced 1 Tbsp. minced fresh ginger 1 yellow bell pepper, diced 1 13.5-oz. can coconut milk 2 cups seafood or chicken stock 7 oz. pad
Jalapeno Popper Cups
Jalapeno Popper Cups Ingredients: 15 mini phyllo tart cup shells 4 oz. cream cheese, softened 1/2 cup shredded cheddar cheese 2 cans chopped jalapeño peppers, drained 1 Tbsp. hot pepper sauce 3 Tbsp. cooked bacon, chopped Fresh cilantro Directions: Preheat oven to 350 F. Arrange shells on a baking sheet. Stir together cream cheese and
Soy Quesadillas
Ingredients 1 cup red onion, chopped 2 tablespoons plus 1/4 cup soybean (vegetable) oil, divided 1 (15 oz.) can black soy beans, rinsed and drained 1 (11 oz.) can whole kernel corn with red and green peppers, drained 1 (10 or 12 oz.) can cooked chicken, drained 1 cup shredded Monterey Jack & Cheddar soy
Pico De Gallo
Pico De Gallo Ingredients: 3 medium tomatoes, diced 1 medium onion, finely chopped 1 fresh jalapeno pepper, seeded & chopped Cilantro, finely chopped, to taste 1 Tbsp. lemon or lime juice 1/4 tsp. salt 1/4 teaspoon pepper Directions: In a medium bowl, combine tomatoes, onions, jalapeno pepper, cilantro, lemon/lime juice, salt and pepper. Stir until
Spicy Beef Chili With Butternut Squash
Spicy Beef Chili With Butternut Squash Ingredients: 1 pound ground sirloin or cooked, shredded beef 1 medium onion, chopped 1 red bell pepper, seeded and chopped One 14 ½ -ounce can no-salt-added diced tomatoes with juice 1 small butternut squash chopped into ½ -inch cubes (about 3½ cups) 1½ Tbsp. tomato paste 2 tsp. dried
Fish Chinese Style
Ingredients 1 (8 oz.) mild fish fillet, such as grouper, sole or ono 2 tablespoons butter or margarine 1 tablespoon fresh gingerroot, grated 1 teaspoon garlic, minced 1 teaspoon sugar 2 tablespoons soy sauce 1/2 green onions, chopped 3 tablespoons vegetable oil fresh cilantro sprigs Directions saute fillet in butter 5 minutes, turning once. Transfer
