Search Results for "Cauliflower"
Recipe Results 3 of 7 pages
Lemony Roasted Cauliflower with Pesto
Lemony Roasted Cauliflower with Pesto Ingredients: 2 lemons 1 large head cauliflower 1 tablespoon olive oil 1/3 cup purchased basil pesto Directions: Preheat oven to 400°F. Juice and zest one lemon and set aside. Cut the other lemon into wedges for garnishing, and set aside. Cut the core out of the cauliflower, and then break
Cauliflower Cheese Casserole
Ingredients: 3 tablespoons, plus 2 teaspoons unsalted butter 1 clove garlic, chopped 1 teaspoon fresh lemon juice 1 1/2 teaspoon salt 4 cups cauliflower florets 3 tablespoons all-purpose flour 3 cups whole milk ½ onion, finely chopped 2 tablespoons mint, chopped 1/3 cup parsley, chopped zest of one lemon 7 ounces (1 ¾ cups) Gouda
Parmesan Roasted Cauliflower
Parmesan Roasted Cauliflower Ingredients: 1 1/2 cups cauliflower florets (6 ounces) 2 tsp. grated, reduced-fat Parmesan cheese 1/4 tsp. garlic powder 1 tsp. chopped, fresh parsley 1/4 tsp. ground Black pepper salt (to taste) 1 tsp. extra virgin olive oil Directions: Preheat the oven to 425°F. In a medium bowl, combine the cauliflower, cheese, parsley,
Lobster Cauli-Mac and Cheese
Lobster Cauli-Mac and Cheese Courtesy of: American Diabetes Association Ingredients: Nonstick cooking spray 1 cauliflower (trimmed into florets (8 cups florets)) 5 cup water 2 4-oz frozen lobster tails or 1 cup chopped imitation lobster meat 1 Tbsp. olive oil 2 Tbsp.all-purpose flour 2 cups milk (fat-free) 1 pinch ground nutmeg 1/2 tsp. salt 1/4
Cauliflower soup
Submitted By: My grandmother from CA, Sacramento Ingredients: 1 head cauliflower 1/3 cup goat cheese 4 Bulgarian peppers 1 onion 2 cloves of garlic 2.5 cup chicken or vegetable broth 1 teaspoon paprika 1 teaspoon thyme ground black pepper, salt First of all I say what you can find more interesting and original cooking here
Broccoli, Cabbage and Cauliflower Gratin
Ingredients 1 small head cauliflower 1 head broccoli Red cabbage, 3 to 5 leaves 1/2 cup plain yogurt 1/4 cup Cheddar cheese, grated 1 teaspoon mustard 2 tablespoons breadcrumbs Salt and Pepper Directions Break the cauliflower and broccoli into florets and chop the cabbage into bite size pieces. Cook in lightly salted boiling water for
Cauliflower Crust Pizza with Mushrooms
Cauliflower Crust Pizza with Mushrooms Ingredients: 2 10 oz. bags riced cauliflower, thawed 2 oz. cream cheese, softened 1/4 cup plus 1 Tbsp. grated Parmesan cheese, divided 1 large egg, beaten 3 grated garlic cloves, divided 1 3/4 tsp. kosher salt, divided 1 tsp. ground black pepper, divided 1/2 tsp. Italian seasoning 3 Tbsp. olive
Better Mashed Potatoes
Better Mashed Potatoes Ingredients: 2/3 cup low-fat buttermilk 2 head cauliflower (separated into small florets, discard core and stem) 10 cloves garlic (peeled and left whole) 2 russet or baking potato (peeled and cut into 2-inch cubes) 2 Tbsp. olive oil 2 Tbsp. butter (unsalted butter) 4 Tbsp. Parmesan cheese (grated) 2 tsp. salt 1
Italian Vegetable Saute
Ingredients 4 medium carrots, peeled and sliced 1 head cauliflower, divided into florets 3 small zucchini, sliced 2 cloves garlic, sliced thin 3 tablespoons olive oil 2 yellow onions, peeled and sliced salt and pepper to taste 1/4 beef stock 2 tablespoons fresh-grated Directions Parmesan or Romano cheese In pot of boiling water, blanch carrots
Cauli-Mac & Cheese with Lobster
Cauli-Mac & Cheese with Lobster Ingredients: Nonstick cooking spray 1 cauliflower, trimmed into florets (8 cups florets) 5 cup water 2 4-oz frozen lobster tails or 1 cup chopped imitation lobster meat 1 Tbsp. olive oil 2 Tbsp. all-purpose flour 2 cup milk (fat-free) 1 pinch ground nutmeg 1/2 tsp. salt 1/4 tsp. black pepper
