Search Results for "Blueberries"
Recipe Results 3 of 18 pages
Blueberry-Peach Crumble
Ingredients 4 to 6 peaches 1 box blueberries, fresh or frozen 1 lemon 1 teaspoon cinnamon 1/3 to 1/2 cup butter 1 cup brown sugar, divided 1/2 flour 1/2 rolled oats (if you don?t have rolled oats, replace with 1/2 cup flour) Directions Peel and cut peaches into morsels. Add to bowl with blueberries. Add
Blueberry Maple Breakfast Bake
Blueberry Maple Breakfast Bake Ingredients: 1 loaf bread, crusts removed, bread cut into 1-inch pieces 4 oz cream cheese, cut into small cubes (about 1 cup) 2 cups fresh or frozen blueberries, divided (& thawed) 8 eggs, beaten 1 1/2 cups milk 1/4 cup melted butter 1/4 cup maple syrup plus more for serving Directions:
Air Fryer Blueberry Hand Pies
Air Fryer Blueberry Hand Pies Ingredients: 1 cup + 2 Tbsp. frozen blueberries, rinsed 1⁄4 cup packed brown sugar 2 Tbsp. cornstarch 2 tsp. freshly grated lemon zest 2 tsp. freshly squeezed lemon juice 1 tsp. ground cinnamon 1 egg 1 package (14.1 ounces) store-bought pie crust, thawed 2 Tbsp. turbinado sugar Directions: In small
Blueberry Oatmeal Bread
Ingredients: 1 cup blueberries 2 cups flour, plus 1 tablespoon 1 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup Greek yogurt 2 eggs ½ cup (1 stick) butter, melted and cooled slightly 1 teaspoon vanilla ½ cup oats Directions: Preheat oven to 375°F. Line a 9×5-inch loaf pan with parchment paper or
Blueberry Ice Cream
Blueberry Ice Cream Yield: 1 3/4 quarts Prep time: 24 hours 20 minutes Cooking time: 10 minutes Total time:24 hours 30 minutes Ingredients: 4 cups fresh or frozen blueberries 1 cup roughly chopped anise hyssop leaves 2 cups sugar 1-2 tablespoons water 4 cups cream or half & half Directions: In a large saucepan, combine
Shimmering Blueberry Salad
Ingredients 2 envelopes unflavored gelatin 1/3 sugar 1 1/2 s boiling water 2 cups cranberry juice cocktail 2 cups (1 pint) fresh or dry-pack frozen blueberries 2 cups fresh peaches, peeled, sliced or 1 (16 oz.) can drained Directions In medium bowl, mix unflavored gelatin with sugar. Add boiling water and stir until gelatin is
Blueberry Chutney with Almonds
Ingredients: 2 teaspoons canola oil 1 teaspoon fennel seeds 1 teaspoon mustard seeds 1 shallot, chopped 1-1/2 teaspoons finely chopped ginger 3 cups frozen blueberries 1 cup apple juice 1 tablespoon balsamic vinegar 1 tablespoon white vinegar 1/2 teaspoon garam masala 1/4 teaspoon cayenne pepper 2 tablespoons dried blueberries 2 tablespoons brown sugar 1 tablespoon
Blueberry Lemon Bread
Blueberry Lemon Bread Ingredients: 1 1/2 cups all-purpose flour 1 tsp. baking powder 1 tsp. salt 1/3 cup butter, melted 1 cup granulated sugar 2 eggs 1/2 tsp. vanilla extract 2 tsp. fresh grated lemon zest 2 Tbsp. fresh lemon juice 1/2 cup milk 1 cup blueberries, fresh or frozen 1 Tbsp. all-purpose flour Ingredients
Blueberry Muffins
Blueberry Muffins Ingredients: 1½ cups all-purpose flour ¾ cup white sugar 2 tsp. baking powder ½ tsp. salt ⅓ cup vegetable oil 1 large egg ⅓ cup milk, or more as needed 1 cup fresh blueberries Crumb Topping Ingredients: ½ cup white sugar ⅓ cup all-purpose flour ¼ cup butter, cubed 1½ tsp. ground cinnamon
Lemony Berry Muffins
Ingredients 1 package (18.25 oz) lemon cake mix 4 eggs 1 cup low-fat or nonfat milk 1/2 cup butter, softened 1 cup fresh or frozen blueberries Directions Preheat oven to 350°. Evenly coat 24 muffin cups with nonstick vegetable cooking spray. In large bowl, beat together all ingredients, except blueberries. Spoon mixture into cups, filling
