Search Results for "Blackberry"
Recipe Results 3 of 3 pages
Orchard Medley Pie
Ingredients 1 1/2 cups diced apples 3/4 cup red raspberries 3/4 cup blackberries 3/4 cup blueberries 3/4 cup chopped rhubarb 1 cup sugar 3 tablespoons quick-cooking tapioca 1 tablespoon lemon juice 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 1/2 tablespoons butter or margarine Directions Heat oven to 400°F. In large
Grilled and Filled Donuts
Grilled and Filled Donuts Ingredients: 4 whole glazed donuts, day old 2 cups fresh blueberries, plus a few 1 cup fresh blackberries, plus a few 3/4 cup water 1 tsp lemon zest 1/4 cup honey 4 Scoops vanilla ice cream Whipped topping Directions: In a skillet combine blueberries, black berries, lemon zest, honey and water
Fruit Cobbler
Ingredients: 4 tablespoons butter 3/4 cup self-rising flour 3/4 cup milk 3/4 cup and 2 tablespoons sugar, divided 1 teaspoon vanilla 2 1/2 cups fresh peaches, peeled and sliced 1 cup fresh or frozen blackberries
Fancy Pants Chicken Salad
Fancy Pants Chicken Salad First Place, Farm to Table, Ohio State Fair, recipe by Bonnie Elliot Ingredients: 1 8 oz. package of cream cheese 1 cup mayonnaise 2 tsp. curry powder 1 tsp. kosher salt 6 cups chopped cooked chicken 1 8 oz. can crushed pineapple drained 1 cup dried cranberries 1 cup chopped roasted,
Mini Berry Cheese Cakes
Ingredients 12 ozs. cream cheese, softened 1/3 granulated sugar 2 large eggs 1 tablespoon grated lemon peel 2 teaspoons vanilla extract 12 gingersnap or vanilla wafer cookies 2 1/2 s (4 or 5 ozs. each) fresh berries (raspberries, blueberries and/or blackberries) Directions In mixer bowl, combine cream cheese and sugar; beat until smooth. Add egg,
Glenda’s Rainbow Fruit Tart
Glenda’s Rainbow Fruit Tart Ingredients for the crust: 1 1/3 cup flour 1/4 cup granulated sugar 1/2 tsp. kosher salt 10 Tbsp. butter, melted 1/2 tsp. almond extract Ingredients for the filling: 1/2 cup heavy cream 1 8-oz. container mascarpone cheese 4 oz. cream cheese, softened 1/2 cup powdered sugar Juice of 1/2 lemon 1/2
