Search Results for "cabbage"
News Results 3 of 43 pages
Researchers put soil balancing to test
Researchers from Ohio State University are working with private farmers to test the benefits of soil balancing, and organic farming.
Move over, California. Broccoli Dream Team building East Coast production
Forget California! With their unique climate conditions, western New York growers could benefit from new regional broccoli varieties.
Preparing a path for the next generation (Part 2)
David Raber farms with one goal in mind. He knows it’s important to grow quality products and turn a profit, but his intentions reach far beyond the annual growing season. Raber wants to give his children a way of life, a place to raise their families someday.
Ask FSA Andy about acreage reporting dates
As we look ahead to 2016 we can be sure that it will be another challenge, crop prices, weather, livestock prices, milk prices, etc. . .but we are doing what we love … farming.
Ohio native spring wildflowers ready to make their arrival soon
Ohioans will soon have their winter patience rewarded with a display of native spring wildflowers.
Is ‘uncured’ corned beef really uncured?
No such thing as ‘uncured’ corned beef, Penn State meat expert says about St. Patrick’s Day tradition.
Research finds black tarps benefit organic no-till vegetable gardens
Researchers have found that black tarps and cover crops successfully suppressed weeds in an organic vegetable system, allowing scientists to forgo tilling.
Amid severe rain, keep planting dates in mind
Amid rainy period, a reminder of acreage reporting dates.
Don’t miss these acreage reporting deadlines
Failed acreage must be reported to FSA before destroying and replanting to allow time for a field check.
Ask FSA Andy about reporting your acreage
In order to comply with FSA program eligibility requirements, all producers are encouraged to visit their local County FSA office to file an accurate crop certification report by the applicable deadline.
