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How to work more fruits and vegetables into your diet
If you want to work fruits and vegetables into your daily diet, there are some simple ways to supplement your diet.
Bacterial wilt is smashing pumpkins
The cucumber beetle is in the pumpkin patch, and when it is infected with a bacterial pathogen, it can be deadly.
Pittsburgh CSA finds market for ugly, surplus produce
412 Food Rescue’s UglyCSA finds a home for unsold produce, aiming to reduce food waste, save resources and support local farmers.
What we’re reading: 10/28
This week we’re reading about the best leftovers, how to make a do-it-yourself cake costume, a fine art photographer who makes unique creations out of food and more.
Grant helps get N.Y. produce to wholesale clubs
NEW YORK — A two-year effort by marketers and growers from the Upstate Growers and Packers Cooperative is finally bearing fruit.
Garden’s bounty requires preparation
It’s that time of year again — time to put up your garden goods or say goodbye to whatever is left.
How to eat seasonally this fall
This fall, take advantage of the season’s variety of fresh fruits and vegetables.
High tunnel help: Grow, sell your crops year-round
WOOSTER, Ohio – High tunnels – unheated, plastic-covered, relatively inexpensive structures – can grow lots of food on little land, can do it nearly 12 months out of the year even in the upper Midwest, and need fewer inputs than larger-scale, open-field farming methods.
How to eat seasonally this summer
This summer, take advantage of the variety of the fresh fruits and vegetables available at farmers markets, roadside stands and in grocery stores.
Remembering where we came from
Rebecca Miller writes about how her parents got into farming, and what those early roots mean to their farming journey today.
