Search Results for "chocolate"
Recipe Results 39 of 232 pages
Peanut Butter Energy Snacks
Peanut Butter Energy Snacks Ingredients: ⅔ cup creamy peanut butter 1 cup old-fashioned oats, plus extra for rolling 1½ Tbsp. honey ¼ cup mini chocolate chips, plus more for rolling ¼ cup flax seeds, optional Directions: Mix all ingredients in a bowl until well combined. Cover with plastic wrap and chill in the refrigerator for
Peppermint Bark Dip
Peppermint Bark Dip Ingredients: 8 ounces cream cheese, softened 1 cup powdered sugar 1/2 teaspoon peppermint extract 3 cups frozen whipped topping, thawed 1/2 cup peppermint candy pieces, crushed 1/2 cup mini chocolate chips Graham crackers, chocolate graham crackers or pretzels for dipping Directions: In a bowl, beat the cream cheese, powdered sugar and peppermint
Mint Choc Chip Ice Cream
Ingredients 1/2 pint milk 1/2 pint double/heavy cream 3 oz. caster sugar 5 oz. plain chocolate (grated) 1 teaspoon peppermint essence Optional: two or three drops of green food coloring Directions Place milk and sugar into saucepan and heat gently, dissolving sugar. Place milk to one side to cool and when cold, stir in cream
Peanut Butter Buckeyes
Ingredients: 1 1/2 cups natural peanut butter (preferably just peanuts and salt) 1/2 stick (4 tbsp) butter, softened 2 cups powdered sugar 1 tsp vanilla extract 2 cups (12 oz) dark or semi-sweet chocolate chips Directions: In the bowl of a stand mixer or in a large bowl with a hand mixer, beat peanut
Cafe Mocha
Cafe Mocha Ingredients: 1 cup milk 1 cup coffee (brewed) 4 tablespoons hot chocolate mix whipped topping (non-fat, optional) cinnamon (optional) Directions: Heat milk in saucepan until warm; do not boil. Add coffee and hot chocolate mix. Stir well and heat to desired temperature. Divide coffee mixture between two mugs. Top with non-fat whipped topping
Salted Butterscotch Pretzel Cookies
Ingredients: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 box (4-serving size) butterscotch instant pudding 2 eggs 1 teaspoon vanilla 2 cups mini pretzel twists, coarsely crushed 1 cup semisweet chocolate chips 1/2 cup milk chocolate
Salted Butterscotch Pudding Pretzel Cookies
Ingredients: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 box (4-serving size) butterscotch instant pudding and pie filling mix 2 eggs 1 teaspoon vanilla 2 cups mini pretzel twists, coarsely crushed 1 cup semisweet chocolate chips
Cinnamon Brownies
Cinnamon Brownies Yield: 24 to 40 brownies, depending on the size you cut. Prep time: 20 minutes Cooking time: 40 minutes Total time:1 hour Ingredients: 3/4 cup baking cocoa 1/2 teaspoon baking soda 2/3 cup butter, melted, divided 1/2 cup boiling water 2 cups sugar 2 eggs, beaten 1 teaspoon vanilla extract 1 1/3 cups
Coconut Squares
Coconut Squares Ingredients: 1/2 cup melted butter 1 1/2 cups crushed graham crackers 1 cup semisweet chocolate chips 1 cup chopped nuts 1 1/4 cup canned sweetened condensed milk (Eagle Brand type) 1 1/4 cup coconut flakes Directions: Preheat oven to 350 °F (180 °C). In bowl, mix butter with graham crackers. Press mixture into
Festive Fudge Recipe
Ingredients: 3 cups (1-1/2 pkgs., 12 oz. each) Semi-Sweet Chocolate Chips 1 can (14 oz.) sweetened condensed milk (not evaporated milk) Dash salt 1/2 to 1 cup chopped nuts (optional) 1-1/2 teaspoons vanilla extract Directions: Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Melt chocolate chips with sweetened condensed
