Search Results for "beets"
Recipe Results 39 of 208 pages
Kids Barbecue Wrap
Ingredients 1/2 pound Certified Angus Beef flat iron, grilled and thinly sliced 1/3 cup prepared barbecue sauce 4 slices of cheddar cheese 2 flatbread or tortilla wraps Optional ingredients (choose one of the following according to your child?s taste): 1/2 Granny Smith apple, cored and sliced 1 cup cut corn Directions Mix together beef and
Cheesy Hash Brown Bake
Submitted by D.F. of Canton, Ohio Ingredients: 1 package (1-1/4 lb.) refrigerated hash brown potatoes 1 lb. ground beef 1 large onion, chopped 2 cloves minced garlic 14.5 oz. can seasoned tomatoes, diced & undrained 4 c. shredded cheddar cheese 1 lb. bacon, cooked & crumbled Directions: Preheat oven to 350°. Lightly spray 13x9x2″ baking
Cheeseburger Mac
Cheeseburger Mac Yield: 4 Servings Prep time: 5 minutes Cooking time: 20 minutes Total time:25 minutes Ingredients: 1 pound ground beef 1-3/4 cups water 1 cup dry elbow macaroni 6 ounces processed cheese spread, cut into cubes 8 to 10 dill pickle slices (optional) Directions: Heat large nonstick skillet over medium heat until hot. Add
Mayonnaise
Ingredients: 1 egg yolk (1 teaspoon honey, if liked) 4 tablespoons hot water 2 cups salad oil 1 tablespoon lemon juice (or equivalent in substitute) Directions: Beat egg yolk up in bowl, add oil drop by drop at first, beating well all the time. Then a few drops of lemon juice, then more oil, beating
Bûche de Noël with Buttercream Frosting
Submitted by: Tammy Reese, Farm and Dairy graphic designer Ingredients for the Cake: 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla 3/4 cup Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Ingredients for the Filling: 1 cup whipping cream 2 tablespoons granulated sugar 1 1/2 teaspoons instant coffee
Coconut-Pineapple Cake
Ingredients 2 cans (8 oz. each) crushed pineapple in juice 1 1/2 cups butter or margarine, softened 3 cups sugar 5 eggs 2/3 cup lemon-lime soda pop 3 cups cake flour 1 teaspoon lemon extract 1 teaspoon vanilla Pineapple Filling (recipe follows) Cream Cheese Frosting (recipe follows) 2 cups flaked coconut Pineapple Filling: 2 cups
Coconut-Pineapple Cake
Ingredients 2 cans (8 oz. each) crushed pineapple in juice 1 1/2 cups butter or margarine, softened 3 cups sugar 5 eggs 2/3 cup lemon-lime soda 3 cups cake flour 1 teaspoon lemon extract 1 teaspoon vanilla Pineapple Filling (recipe below) Cream Cheese Frosting (recipe below) 2 cups flaked coconut Directions Heat oven to 350°.
Tenderloin
Tenderloin Courtesy of: Cleveland Clinic Yield: 8 slices Ingredients: 2 pounds beef tenderloin 2 cloves garlic, peeled and sliced 1 teaspoon extra virgin olive oil Black pepper to taste Directions: Prepare beef at least a couple of hours (or as long as two days) ahead of time. With a very sharp paring knife, make tiny slits evenly
Strawberry Rhubarb Custard Meringue Pie
Strawberry Rhubarb Custard Meringue Pie Yield: 8 servings Ingredients: 1-1/4 cups sugar 1/2 cup all-purpose flour 5 Egg yolks, beaten 3/4 cup half-and-half 1 tsp. vanilla 2 cups sliced fresh OR frozen rhubarb 1 cup sliced strawberries 1 Basic Egg & Lemon Juice Piecrust (9-inch), unbaked MERINGUE: 1 Tbsp. cornstarch 1/3 cup cold water 5
Mocha Toffee Squares
Ingredients 1 cup chocolate wafers, finely crushed 3 tablespoons margarine or butter, melted 2 teaspoons instant coffee crystals 3/4 sugar 1/2 margarine or butter 4 egg yolks 1 (1 oz.) square unsweetened chocolate, melted and cooled 1/2 teaspoon vanilla 4 egg whites 2 (1 1/8 oz.) bars chocolate-covered English toffee, crushed (1/2 cup) Directions For
