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Recipe Results 39 of 142 pages
Blueberry Chutney with Almonds
Ingredients: 2 teaspoons canola oil 1 teaspoon fennel seeds 1 teaspoon mustard seeds 1 shallot, chopped 1-1/2 teaspoons finely chopped ginger 3 cups frozen blueberries 1 cup apple juice 1 tablespoon balsamic vinegar 1 tablespoon white vinegar 1/2 teaspoon garam masala 1/4 teaspoon cayenne pepper 2 tablespoons dried blueberries 2 tablespoons brown sugar 1 tablespoon
Brown Rice Pilaf with Fruits
Brown Rice Pilaf with Fruits Ingredients: 1 Tbsp. olive oil 1/2 cup chopped onion 1/4 cup chopped peeled carrot 1/4 cup chopped celery 1 tsp. curry powder 1/2 tsp. ground ginger 1/2 tsp. cinnamon 1 tsp. minced garlic 1 cup long-grain brown rice 2 cups chopped apples (about 1-inch pieces) 2 1/4 cups low sodium
Fried Halloumi Cheese
Fried Halloumi Cheese Halloumi forms a delicious crust and can be grilled because of its high melting point. It has flavor close to feta or mozzarella. Goes well with figs, apples and/or pears. Ingredients: 7 oz. Halloumi cheese, medium sliced Directions: Grill slices until golden on each side. Serve with your favorite marinara or fruit.
Jam Twists
Jam Twists Ingredients: 1 sheet puff pastry, thawed 1 lg. egg, beaten 1/3 cup strawberry jam 2 Tbsp. sanding sugar 1/4 tsp. apple pie spice or cinnamon Directions: Let dough soften slightly at room temperature, 5 to 10 minutes. On lightly floured parchment, roll out dough sheet to about 8-by-18-inch rectangle with a floured rolling
Snickerdoodle Mini Muffins
Ingredients Topping: 3 tablespoons sugar 1 teaspoon ground cinnamon Muffins: 1/4 all-purpose flour 1 1/4 s whole-wheat flour 1 oats (quick or old fashioned, uncooked) 1/3 packed brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 apple juice 1 egg, lightly beaten 1/4 vegetable oil 1 teaspoon
Strawberry Soup
Ingredients 1 pint fresh strawberries, hulled 1/2 cup white wine or apple juice 1/2 cup sugar 2 tablespoons lemon juice 1 teaspoon grated lemon peel Directions In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.
Oatmeal Betty
Ingredients: 2 cups apples cut small 1 teaspoon cinnamon ½ cup seeded raisins 2 cups cooked oatmeal ½ cup sugar Directions: Mix the fruit, sugar and cinnamon into the oatmeal. Turn into a greased baking dish and bake in a moderate oven for 30 minutes. Serve with sauce.
Strawberry & Gorgonzola Salad
Ingredients: 6 cups of fresh spinach 1 cup of fresh strawberries, sliced 1/2 cup gorgonzola cheese 1/4 cup walnuts, chopped 1 apple, sliced thin 4 tbs of your favorite vinaigrette Directions: Toss all ingredients and serve immediately.
Raspberry Strawberry Smoothie
Ingredients: 3/4 cup raspberry yogurt 6 ounces 1/2 cup apple juice 1/3 cup fresh or frozen raspberries 1/3 cup frozen strawberries 5-6 ice cubes Directions: Combine all ingredients in blender; blend until smooth. Amount of ice will vary depending on desired consistency. Pour into a glass and serve chilled.
Breakfast Juice
Breakfast Juice Ingredients: 32 oz. bottle cranberry juice 16 oz. bottle apple juice 6 oz. can frozen pineapple juice concentrate 6 oz. can frozen lemonade concentrate 2 cinnamon sticks 2 cups water* Directions: Combine all ingredients water in slow cooker. *Add water if mixture is too sweet. Cover and cook on low for three hours.
