Search Results for "Squash"
Recipe Results 39 of 56 pages
Sour Cream Apple Cake
Ingredients 2 cups flour 1/2 cup butter, softened 2 cups packed brown sugar 1 cup chopped pecans 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 teaspoon vanilla 1 egg, beaten 2 cups finely chopped & peeled apples Whipping cream, whipped Directions Preheat oven to 350°. In large
Pumpkin Fudge
Ingredients 2 cups sugar 1 cup firmly packed brown sugar 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 1/2 teaspoons pumpkin pie spice 1 (12 ounce) package white chocolate chips 1 (7 ounce) jar marshmallow creme 1 cup chopped pecans 1 1/2 teaspoons vanilla extract Directions In heavy saucepan, combine first
Open Faced Coney Dogs
These fan favorite coney dogs are sure to be a treat at the tailgate! You can even adapt this recipe to make a gruesome Severed Finger Chili Dog for your Halloween festivities! Ingredients hotdog buns super hot dogs (boiled or grilled) mustard 3 Day Old Chili Cheddar cheese, shredded onions, diced Other toppings such as
Almond Cheese Fondue
Almond Cheese Fondue Ingredients: 1 clove garlic, smashed 3/4 cup Chicken Stock 3/4 cup Riesling wine 2 tablespoons fresh lemon juice 1/4 teaspoon Almond Extract 12 ounces Swiss cheese, grated 4 ounces aged Gouda cheese, grated 3 tablespoons flour 1/4 teaspoon Ground Ginger Pinch Ground Cloves Directions: Rub inside of medium saucepan with garlic clove
Blueberry Maple Breakfast Bake
Ingredients: 1 loaf (14 ounces) egg challah or other white bread 4 ounces reduced-fat cream cheese 2 cups fresh or frozen blueberries, divided 8 eggs, beaten 1-½ cups milk ¼ cup maple syrup ¼ cup melted butter Directions: Preheat oven to 350°F. Grease 9-x-9-2-inch baking dish. Remove crusts from bread. Cut in 1-inch cubes (makes
Cheesy Black Bean Dip
Ingredients: 1 cup (15-Ounce Can) black beans, rinsed and drained 1 tablespoon finely chopped garlic 1 cup diced white onion 2 tablespoons vegetable oil 1 cup sour cream 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 cups shredded mozzarella or monterey jack 2 ounces crumbled cotija (or feta) Directions: In a medium skillet, heat
One Hour Oat Bread
Ingredients 2 cups whole wheat flour 1 cup oat bran 1 cup rolled oats 1/4 raisins 1 tablespoon baking powder 2 cups buttermilk Directions In large bowl, combine flour, oat bran, oats, raisins and baking powder. Pour in buttermilk and use large rubber spatula to combine well. If dough becomes too stiff to stir, flour
Peanut Butter Bars
Peanut Butter Bars Ingredients: 1/2 cup salted butter, melted 1 cup graham cracker crumbs 2 cups confectioners’ sugar 1 cup + 2 Tbsp. creamy peanut butter, divided 1 cup semi-sweet chocolate chips Directions: Line an 8-inch or 9-inch square baking pan with aluminum foil or parchment paper. Set aside. Mix the melted butter, graham cracker
Rich Chocolate Brownies with Frosting
Submitted by Katie Troyer of Middlefield, Ohio Ingredients for the Brownies: 1 cup sugar 2 eggs 1/2 tsp. vanilla extract 1/2 cup butter, melted 1/2 cup all-purpose flour 1/3 cup baking cocoa 1/4 tsp. baking powder 1/4 tsp. salt Ingredients for the Frosting: 3 Tbsp. butter 3 Tbsp. baking cocoa 2 Tbsp. warm water 1
Roasted Ratatouille
Ingredients: 5 to 6 cups of cubed summer vegetables (eggplant, zucchini, green pepper, tomatoes) Olive oil 1-2 cloves garlic 2-3 sprigs rosemary 5-6 sprigs thyme Salt and Pepper Directions: reheat the oven to 375F. Toss large cubes of eggplant, zucchini, bell pepper, tomatoes, with enough olive oil to coat. Add 1-2 cloves of garlic, and
