Search Results for "Radish"
Recipe Results 39 of 307 pages
Easy Egg Salad
Ingredients: 6 hard cooked eggs peeled and chopped 1/2 cup chopped celery 1/2 cup sweet pickle relish 1/4 cup mayonnaise 16 slices whole wheat bread Directions: Wash your hands and clean your cooking area. In a medium bowl, combine all ingredients. Evenly divide and spread mixture onto slices of whole wheat bread. Top with remaining
Pistachio and Anchovy Pasta
Pistachio and Anchovy Pasta Ingredients: 8 oz. orecchiette pasta 1 cup shelled pistachios 4 Tbsp. extra-virgin olive oil 2 oz. jar anchovies 1 tsp. crushed red pepper flakes 1/2 cup grated Parmesan cheese 1 garlic clove, minced 1/2 cup chopped flat-leaf parsley To taste salt Directions: Bring a pot of salted water to a boil.
Foil Pack French Dip Sandwiches
Foil Pack French Dip Sandwiches Ingredients: 1/2 cup unsalted butter, softened 1 pkg. au jus gravy mix, separated 1 tsp. Worcestershire sauce 3/4 tsp. dried minced garlic 1/2 tsp. onion powder Heavy Duty Foil 1 large, or 2 smaller, baguettes 1 pound deli roast beef 12 slices provolone cheese Directions: Preheat a grill to medium-high
Turkey Stuffing
Turkey Stuffing Ingredients: 6 cups soft bread crumbs 2/3 cup butter 2 med. onion, chopped 2 stalks celery, chopped 1 tsp. salt 1/4 tsp. pepper 2 tsp. poultry seasoning grated rind of 1/2 lemon. 2 Tbsp. fresh chopped parsley 1-2 cans chicken or turkey broth Place bread in large pot, set aside. Melt butter in
Buffalo-Chicken Pizza
Buffalo-Chicken Pizza Ingredients: 3/4 cup + 2 Tbsp. prepared tomato-based pizza sauce 1/4 cup honey 1/2 tsp. hot pepper sauce, to taste 1 cup cooked chicken breast, diced or shredded 1 tube (10 oz.) refrigerated pizza dough 1 Tbsp. olive oil 3 oz. blue cheese, finely crumbled (3/4 cup) 1/2 cup celery, finely diced Directions:
Better Mashed Potatoes
Better Mashed Potatoes Ingredients: 2/3 cup low-fat buttermilk 2 head cauliflower (separated into small florets, discard core and stem) 10 cloves garlic (peeled and left whole) 2 russet or baking potato (peeled and cut into 2-inch cubes) 2 Tbsp. olive oil 2 Tbsp. butter (unsalted butter) 4 Tbsp. Parmesan cheese (grated) 2 tsp. salt 1
Cream of Mushroom Soup Potatoes
Cream of Mushroom Soup Potatoes Ingredients: 1.5 lbs tiny potatoes, halved 2 (284 mL each) cans condensed cream of mushroom soup Salt and pepper 1/2 cup milk 1 tbsp. butter Topping: 8 oz mushrooms, sliced 1 tbsp. butter Salt and pepper Chives for garnish Directions: Preheat oven to 350°F. Place potato halves into a 13×9
Chicken and Rice Casserole with Mushrooms
Chicken and Rice Casserole with Mushrooms Ingredients: 2 tbsp vegetable oil 4 chicken breasts, boned and skinned 1 cups chopped onions 1/2 cup sliced carrots 2 cups sliced mushrooms 4 cloves garlic, chopped 1 tsp. dried thyme 1 tsp. dried basil 1 cup long-grain rice 2 1/2 cups milk 1 tsp. salt 1/2 tsp. pepper
Maple Grilled Cheese
Maple Grilled Cheese Yield: 1 sandwhich Prep time: 5 minutes Cooking time: 6 minutes Total time:11 minutes Ingredients: 1 tablespoon butter 2 slices hand-cut sourdough bread 3 slices extra sharp cheddar cheese thinly sliced 2 tablespoons pure maple syrup Directions: In a medium skillet, melt butter; add two slices of bread side-by-side. Place cheese on
Cranberry and Walnut Stuffing
Ingredients: 10 cups unseasoned dry bread cubes 2 cups walnuts, chopped 1 cup dried cranberries 9 tablespoons butter 3 celery stalks, chopped 2 large yellow onions, chopped 1/4 cup Italian parsley, chopped 1 tablespoon ground sage 1 tablespoon ground thyme 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 1/2 – 2 cups
