Search Results for "Potato"
Recipe Results 39 of 184 pages
“Husband’S Delight” Potato Soup For Six
Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 s milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander
Super Cheesy Bacon and Onion Potato Gratin
Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked and crumbled 1 1/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup heavy cream 1 cup milk 2
Super Cheesy Bacon and Onion Potato Gratin
Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked and crumbled 11/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup heavy cream 1 cup milk 2 tablespoons
Cheesy Bacon-Ranch Potato Soup
Cheesy Bacon-Ranch Potato Soup Ingredients: 6 slices bacon 1 medium onion, chopped (1 cup) 1 carton (32 oz) reduced sodium chicken broth (4 cups) 3 medium Yukon Gold potatoes, diced 1 package (1 oz) Ranch salad dressing & seasoning mix 1 cup heavy whipping cream 2 tablespoons cornstarch 2 tablespoons water 8 oz original cheese,
Sweet Potato Cheesecake
Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 8 ounces cream cheese (light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup evaporated milk Directions: Crust:
Sweet Potato Cake
Sweet Potato Cake First Place and Best of Show, Ohio State Fair, recipe by Janet Gill Ingredients: 3 cups cake flour 3 tsp. baking powder 1 ½ tsp. cinnamon ¾ tsp. nutmeg ¼ tsp. cloves ½ t salt 5 large eggs, separated 2 ¼ c sugar, divided 1 c cooked, pureed, sweet potato, cooled 10
Sweet Potato Casserole
Ingredients: Sweet Potato Casserole Cooking spray 4 cups cooked peeled mashed sweet potatoes (4 to 6 large) 1 cup half and half 4 large eggs, slightly beaten 1 cup firmly packed brown sugar 1/2 cup butter, melted 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 tsp. vanilla 1/4 tsp. salt 1/2 cup chopped pecans
Sweet Potato Cheesecake
Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 2 packages cream cheese (8 oz, light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup milk (evaporated)
Creamy Ham and Potato Casserole
Creamy Ham and Potato Casserole Cake Ingredients: 4 cups frozen potatoes O’Brien with onions and peppers 1 1/2 cups ham, cubed 12 oz. bag frozen chopped broccoli, cooked and drained well 1 cup Colby-Monterey Jack cheese blend, shredded 1 can condensed cream of chicken soup 1/2 cup sour cream 1 Tbsp. garlic rosemary seasoning 2
Asian Sweet Potato Fries
Ingredients 2 medium-size sweet potatoes, peeled 1 tablespoon Chinese five-spice powder seasoning (available in the Asian section of most supermarkets) 1/2 teaspoon granulated sugar 3/4 plum sauce for dipping vegetable oil cooking spray Directions With sharp knife, cut sweet potatoes into strips three or four inches long and 1/4-inch thick. Line baking sheet with aluminum
