Search Results for "Pear"
Recipe Results 39 of 130 pages
Pea Pods With Onion
Ingredients 1/2 lb. fresh pea pods 2 tablespoons water 1/4 onion, chopped 3 tablespoons butter, divided salt and pepper to taste Directions Place pea pods and water in microwave-safe bowl; cover and cook on high 3 to 5 minutes or until crisp-tender. Meanwhile, in small skillet, cook onion in 2 tablespoons butter over medium heat
Perfect Mashed Potatoes
Perfect Mashed Potatoes Yield: 4 Servings Ingredients: 1 1/2 lbs.Yukon Gold potatoes, peeled and cut into roughly 1 1/2-inch cubes 1 tsp. salt, divided 5 Tbsp. heavy cream 3 Tbsp. butter 1-4 Tbsp. milk, as needed To taste salt and pepper Directions: Place the peeled and cut potatoes into a medium saucepan. Add cold water
Party Apricot Chicken
Party Apricot Chicken Ingredients: 60 boneless, skinless chicken breasts 2 cups flour 1 tsp. salt 1/2 tsp. pepper 8 jars apricot preserves 4 cups brown sugar 12 oz. can frozen orange juice, thawed 3 Tbsp. dijon mustard, or to taste Directions: Preheat oven to 350 F. In a large bowl, add flour, salt and pepper.
Perfect Pumpkin Roasting
Perfect Pumpkin Roasting Ingredients: 1 sugar pumpkin, 2 pounds 2 Tbsp. melted butter 1 tsp. kosher salt 1 tsp. garlic powder 1 tsp. chili powder Directions: Preheat your oven to 425 F. Set an oven rack to the lowest position. Line a large, rimmed baking sheet with high-heat-resistant parchment paper. Wash and dry the pumpkin.
Baked Eggplant Parmesan
Baked Eggplant Parmesan Ingredients: 2 large eggplants 1 cup flour 3 eggs 1 ½ cups Italian breadcrumbs 2 tsp. garlic powder 1 1/2 cups marinara 1 lb. mozzarella cheese, sliced 1/3 cup shredded parmesan cheese 2 Tbsp. fresh basil 2 Tbsp. Italian seasoning Directions: Remove stem from eggplants then slice into 1/4-1/2 inch thick slices.
Party-Time Pasta
Party-Time Pasta Ingredients: 1/2 lb. turkey, 85% lean ground 1 tsp. paprika 1 can tomatoes, crushed, 14 1/2 oz. 2 cups chicken broth, 14.5 oz. 2 cups pasta, bow-tie, uncooked 3 cups frozen vegetables such as carrots, broccoli and cauliflower, thawed Tasty Topping: 1/2 cup parsley, chopped fresh, or dried 1/4 cup bread crumbs, seasoned,
Zucchini-Parmesan Pancakes
Zucchini-Parmesan Pancakes Ingredients: 2 medium unpeeled zucchinis, grated with a box grater (about 3 cups) 1 small shallot, minced (about 1/4 cup) 2 large eggs, lightly beaten using a fork 1/2 cup all-purpose flour 1/4 cup shredded Parmesan cheese 1 1/2 teaspoons chopped, fresh thyme 1 teaspoon baking powder 1 teaspoon black pepper 1 teaspoon
Christmas Party Punch
Ingredients: 64 oz Cranberry Raspberry Juice 1 liter Ginger Ale 1 liter Lemon Lime Soda 12 oz Raspberries 1/2 cup Cranberries 1 tbsp Sugar 8 scoops Raspberry Sherbert Directions: Refrigerate juice, ginger ale, and soda overnight. In a food processor, puree 6 oz of raspberries and the sugar. Transfer mixture to punch bowl. Add juice,
Original Party Mix
Ingredients: 3 cups Corn cereal squares 3 cups Rice cereal squares 3 cups Wheat cereal squares 1 cup mixed nuts 1 cup bite-size pretzels 1 cup garlic-flavor bagel chips 6 tablespoons butter 2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt 3/4 teaspoon garlic powder 1/2 teaspoon onion powder Directions: In large microwavable bowl, break
Creamy Pea Soup
Ingredients: 1 medium onion (1/2 pound), peeled and thinly sliced 2 celery stalks, thinly sliced 2 carrots, peeled and thinly sliced 5 cloves garlic, crushed 1/8 teaspoon dried thyme 2 bay leaves 5 cups chicken stock 4 cups frozen peas 4 cups 2% milk 1/4 teaspoon nutmeg 1 1/2 cups diced ham Salt and pepper
