Search Results for "Grapes"
Recipe Results 39 of 143 pages
BLT Dip
Ingredients 1 lb. bacon 1 cup mayonnaise 1 cup sour cream 1 tomato, peeled, seeded and diced Directions Place bacon in large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels. In medium bowl, combine mayonnaise and sour cream. Crumble bacon into sour cream and mayonnaise mixture. Mix in tomatoes
Roasted Eggplant and Red Pepper Spread
Ingredients 2 tsp. chopped roasted garlic (see recipe) 1 medium eggplant, about 1 pound, peeled and cut into 1-inch cubes 2 tsp. olive oil 1 roasted red bell pepper, fresh or bottled 2 T. chopped fresh basil 1/2 tsp. aged balsamic vinegar, or as needed Salt Freshly ground pepper Fresh or grilled pita bread, for
Chocolate Peanut Butter Fondue
Ingredients 4 (1 oz.) squares unsweetened chocolate 1 cup light cream 1 cup sugar 1/4 cup peanut butter 1 1/2 teaspoons vanilla Directions In medium saucepan, combine chocolate and half and half. Cook over low heat until mixture is smooth and blended, stirring frequently. Add sugar and cook 2-3 minutes longer, until sugar is dissolved.
Guilt Free Gravy
Ingredients 1/4 cup cornstarch 1/4 cup water 4 cups turkey broth and defatted pan juices, (recipe follows) Salt and pepper Directions In large saucepan, over medium heat, bring turkey broth and pan juices to boil. Meanwhile, blend until smooth the cornstarch and water. Whisking constantly, slowly add cornstarch mixture and continue stirring until gravy is
Coconut Butter Cream Icing
Ingredients 2 s unsalted butter (softened) 4 to 8 tablespoons cream of coconut, to taste 1 sugar (divided) 1/2 teaspoon vanilla powder* 1/2 water 1 tablespoon pineapple juice 5 large egg whites (5 fluid ounces) 1 tablespoon lime juice (optional) 1/2 + 1/8 teaspoon cream of tartar Directions In mixing bowl beat butter until smooth
Zucchini Jam
Ingredients 6 s zucchini, grated, peeled 6 s white sugar 6 tablespoons lemon juice 1 water 1 (20 oz.) can crushed pineapple, well drained 2 (3 oz.) boxes gelatin (any flavor you like) Directions Add 1 cup water to zucchini and bring to boil, cooking for 6 minutes. Add sugar, lemon juice and pineapple. Cook
Spicy Tomato Salsa
Ingredients 6 pounds tomatoes (about 12 large) 9 dried hot chilies, seeds removed 15 cloves garlic, peeled and minced 3 s diced red onion 6 jalapeno peppers, seeded and diced 1 1/2 s chopped cilantro, packed tightly 1 tablespoon salt 3/4 teaspoon dried red chili flakes 3/4 red wine vinegar, 5% acidity Directions Peel, seed
Blueberry Jam
Ingredients 1 quart blueberries sugar as needed 1 apple, peeled, cored and chopped Directions Put half the berries in large saucepan and crush slightly; add remaining berries. Cook over medium heat until soft. Remove from heat and measure; add 1 cup sugar for each cup berry pulp. Return to pan and add apple. Stir until
Classic Catch Marinade
Ingredients 2 tablespoons olive oil 2 tablespoons shallots, minced 1/4 dry red wind (like Chianti) 1 cup ketchup 1 3/4 roasted red bell pepper, pureed 1/2 fresh basil, chopped 1 teaspoon honey Directions saute shallots in olive oil. Deglaze pan with wine. Stir in ketchup and pepper puree. Simmer 5-10 minutes over low heat. Mix
Quick Cheese Spread
Ingredients 2 cups shredded Cheddar cheese Mayonnaise black or green olives, chopped Directions Mix all ingredients together using enough mayonnaise to make mix spreadable. Serve with crackers.
