Search Results for "Corn"
Recipe Results 39 of 102 pages
Spaghetti Squash Primavera
Spaghetti Squash Primavera Ingredients: 2 tsp. canola oil 1/2 tsp. garlic, chopped 1/4 cup red onion, chopped 1/4 cup carrots, sliced 1/2 cup bell peppers, sliced red and green 1 can Italian stewed tomatoes, undrained 1/2 cup yellow squash, sliced 1/2 cup zucchini, sliced 1/2 cup frozen corn, thawed 1/2 tsp. oregano 1/4 tsp. thyme
Quinoa “Risotto” with Shrimp and Kale
Ingredients: 3 tablespoons olive oil 3 cloves garlic (minced) 1 pound large shrimp (peeled and deveined) Salt and freshly ground black pepper 1/2 yellow onion (diced) 1 cup well-rinsed quinoa 2 1/4 cups chicken stock (or low-sodium chicken broth) 1 cup chopped kale 1/2 cup frozen peas 1/2 cup frozen corn 1 medium plum
Mexi-Mac Casserole
Ingredients: 1 package (7 1/4 ounces) macaroni and cheese dinner mix 1 1/2 pounds lean ground beef (90 percent lean) 1 medium onion, finely chopped 2 garlic cloves, minced 1 can (14 1/2 ounces) diced tomatoes with mild green chilies 1 can (4 ounces) chopped green chilies 1 envelope reduced-sodium taco seasoning 2 1/2 cups
Tender-Crisp Broccoli And Carrots
Ingredients 1/3 light corn syrup 3 tablespoons cider vinegar 2 tablespoons cornstarch 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 lb. fresh broccoli 2 tablespoons vegetable oil 2 medium carrots, scraped and cut into julienne strips 2 medium onions, cut into wedges 1 (8 oz.) can water chestnuts, drained and sliced 1/4 roasted cashews,
Pecan Cookie Bars
Pecan Cookie Bars Crust Ingredients: 1 3/4 cups flour 3/4 cup butter, softened 1/3 cup sugar 1/3 cup coarsely chopped pecans Filling Ingredients: 2/3 cup firmly packed brown sugar 6 Tbsp. flour 1 tsp. salt 1 1/2 cups dark corn syrup 4 large eggs 2 tsp. vanilla extract 1 1/2 cups coarsely chopped pecans Directions:
Shrimp Boil
Shrimp Boil Ingredients: 4 quarts hot water 1 pack Zatarain’s crab boil seasoning 1 lg. sweet onion, cut into wedges 1 bulb garlic, peeled and into cloves 2 Tbsp. fresh thyme leaves 2 lbs. med. red potatoes 4 ears corn, husked and cleaned, cut into thirds 14 oz. andouille sausage, sliced into 1-inch thick pieces
Chocolate Lace Cookies
Ingredients: ¾ cup rolled oats (not instant) ½ cup salted butter ¾ cup dark brown sugar, packed ½ teaspoon vanilla 1 tablespoon corn syrup 1 cup almond meal 1 ½ cup semi-sweet or dark chocolate chips Directions: Preheat oven to 350°F. Pulse the oats in a food processor for 1 to 2 minutes, until they
Mama’s Apple Pie
Ingredients: Crust 2 cups flour 1/2 tbs sugar 1 egg 1/2 tbs vinegar 1 tsp salt 1 cup shortening 3 tbs ice water Directions: Mix flour, sugar and salt, cut in shortening with a fork or pastry cutter until mix is crumbly. Add egg, vinegar and water and mix until it comes together (may be
?Happy? Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 cups uncooked rice 4 plum tomatoes, chopped 2 medium jalapeño chiles, minced (or to taste) 1 cup beer or water* 2 cups chicken broth or
Gluten-Free Chickpea Pasta Salad
Gluten-Free Chickpea Pasta Salad Ingredients: 4 ounces fresh green beans, cut into 1” pieces 8 ounces chickpea pasta shells 1 pint cherry tomatoes, quartered 1 cup fresh corn kernels (from 1 ear) 1/2 of a red onion, finely chopped 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons extra virgin olive oil 2 teaspoons red wine
