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Equine Affaire 2008: So much to see, so little time

Monday, April 14, 2008

Anyone with the slightest interest in horses would have enjoyed the four-day equestrian banquet at last weekend’s Equine Affaire in Columbus (April 10-14). It would be hard to imagine a more diverse collection of experts and professionals than those who filled the schedule any given day. Cool, sometimes damp, weather did not deter the crowds

Rainbow trout release began March 13

Thursday, March 14, 2024

The Ohio Department of Natural Resources Division of Wildlife’s release of 85,000 rainbow trout across the state started March 13 at 95 stocking locations.

Dad knew the secret to happiness

Thursday, June 9, 2022

Born in Judith Sutherland’s father’s love of farming was an ability to see the joy in the life he had chosen.

Easter calls to mind family history and a legacy of love

Thursday, April 14, 2022

Judith Sutherland reminisces about her grandparents and all their love built, beginning in a simple ceremony on Easter in 1931.

CAB Colvin Scholarship applications close Jan. 17

Thursday, December 12, 2019

Six aspiring students can win $33,500 through the Colvin Scholarship Fund, developed in 1999 to honor the cofounder of the Certified Angus Beef ® brand.

Spotting the symptoms of an eating disorder

Monday, March 6, 2017

Millions of people across the U.S. struggle with eating disorders.

Extending milk’s shelf life

Tuesday, July 26, 2016

A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending milk’s shelf life for several weeks.

Ready for red? Tips to ripen green tomatoes

Friday, June 17, 2016

5 tips for ripening green tomatoes, plus how to prune tomato plants.

5 items for your farm’s cash flow statement

Wednesday, May 25, 2016

Understanding how much money is coming in and going out and where it is going to or coming from is an important record keeping practice on your farm.

You are what you eat

Thursday, February 25, 2016

Seabolt says she is not a picky eater but has become more food conscious over the years.