Search Results for "chocolate"
Recipe Results 38 of 232 pages
Cookie Ice Cream Cake
Ingredients: 44 miniature chocolate chip cookies 1/4 cup butter, melted 1 cup hot fudge topping, divided 1 quart vanilla ice cream, softened 1 quart chocolate ice cream, softened Directions: Crush 25 cookies; set remaining cookies aside. In a large bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 10-inch springform pan.
Cookie Ice Cream Cake
Ingredients: 44 miniature chocolate chip cookies 1/4 cup butter, melted 1 cup hot fudge topping, divided 1 quart vanilla ice cream, softened 1 quart chocolate ice cream, softened
Pumpkin Cookie Dough Truffles
Ingredients: 1 cup gluten-free all purpose baking mix 1 tsp pumpkin pie spice 1/8 tsp salt 1 tbsp butter, melted 1/4 cup pumpkin puree 1/2 tsp vanilla extract 1/2 cup brown sugar 1 cup white chocolate chips 1 tbsp coconut oil Directions: Whisk together the flour, pumpkin pie spice, and salt in a small bowl.
Golden Summer Banana Split
Ingredients: 1 ripe banana, split in half lengthwise 1 scoop chocolate or rocky road ice cream 1 scoop vanilla ice cream 1 scoop strawberry ice cream 2 teaspoons chocolate sauce 2 teaspoons caramel sauce 2 teaspoons raspberry sauce Whipped cream 1/4 cup chopped or sliced almonds 3 fresh raspberries Directions: Place banana halves in dish.
No Mess S’mores
Ingredients: tortilla shells chocolate chips mini-marshmallows Directions: Take 1 tortilla and lay it in a pan or anything over the fire just until its warm. Once the tortilla is warm (don’t burn it), add chocolate and mini-marshmallows. If you want to experiment, add carmel and apples or bananas. Fold the tortilla over and let everything
Saltine Cracker Cookies
Ingredients 2 sticks butter 1 sugar saltine crackers 1 teaspoon vanilla 1 (12 oz) pkg. chocolate chips walnuts, cashews, peanuts (whatever nut you prefer) Directions Stir butter and sugar together, cook to syrup consistency (not too long, just until it’s a tan color). Add 1 teaspoon vanilla to syrup. Line jelly roll pan with foil
Peanutty Pops
Ingredients 1 envelope unflavored gelatin 1 cup cold water 1/2 sugar 1 cup creamy peanut butter 1 cup chocolate milk 10 disposable plastic cups (3 ozs. each) 10 popsicle sticks Directions In small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and
Spooky Snack Mix
Ingredients: 5 cups crispy corn cereal squares 2 cups cinnamon-flavored bear-shaped graham crackers 2 cups salted peanuts 2 cups tiny twist pretzels 1 cup sugar 1/2 cup light corn syrup 1/2 cup butter or margarine 2 teaspoons pure vanilla extract 3/8 teaspoon yellow food coloring Plus 1/8 teaspoon red food coloring Or 1/2 teaspoon orange
No Bake Buckeye Bars
No Bake Buckeye Bars Ingredients: ½ cup plus 1 Tbsp. butter, softened and divided 2 cups creamy peanut butter 3½ cups powdered confectioners sugar 1½ tsp. vanilla extract 2 cups chocolate chips Directions: Place ½ cup of butter, peanut butter, powdered sugar, and vanilla extract in a large bowl. Beat using an electric mixer until
Fudgy Peanut Butter Bars
Reader’s Recipe : D. Flinner of Canton, OH Ingredients for Cookie Base: 1 1/2 cup flour 3/4 cup chopped dry roasted peanuts 1/2 cup brown sugar 1/2 cup margarine, melted Ingredients for Topping: 2 cups semi-sweet chocolate morsels 3/4 cup creamy or crunchy peanut butter 1/3 cup powdered sugar Directions for Cookie Base: Combine flour,
