Search Results for "beets"
Recipe Results 38 of 208 pages
Coconut Butter Cream Icing
Ingredients 2 s unsalted butter (softened) 4 to 8 tablespoons cream of coconut, to taste 1 sugar (divided) 1/2 teaspoon vanilla powder* 1/2 water 1 tablespoon pineapple juice 5 large egg whites (5 fluid ounces) 1 tablespoon lime juice (optional) 1/2 + 1/8 teaspoon cream of tartar Directions In mixing bowl beat butter until smooth
Pizza Bowl
Pizza Bowl Ingredients: 8 ounces uncooked rigatoni (about 3 cups) 3/4 pound ground beef 1/2 cup chopped onion 1 can (15 ounces) pizza sauce 2/3 cup condensed cream of mushroom soup, undiluted 2 cups shredded part-skim mozzarella cheese 1 package (3-1/2 ounces) sliced pepperoni Chopped fresh basil or arugula, optional Directions: Cook rigatoni according to
Peppermint Cream Sandwich Cookies
Ingredients for Chocolate Cookies: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 cup dark chocolate chips 1/2 cup (1 stick) unsalted butter 2/3 cup brown sugar, packed 2 large eggs 1/2 teaspoon vanilla extract For the Peppermint Cream Filling 6 ounces cream cheese, softened 1 tablespoon unsalted butter, softened 1
Sloppy Joe Bake
Sloppy Joe Bake Ingredients: 1-1/2 pounds ground beef 1 large yellow onion, chopped (1-1/2 to 2 cups) 2 cans (14-1/2 to 16 ounces each) sloppy Joe sauce 3 cups uncooked rotini 1/2 cup water 1 cup shredded Cheddar cheese Sliced green onions (optional) Directions: Heat oven to 350°F. Heat large nonstick skillet over medium heat
Chocolate Sour Cream Cupcakes
Submitted by Nikki Howell of Minerva, Ohio Ingredients for Cupcakes: 2 cups flour 2/3 cup unsweetened baking cocoa 1-1/4 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3/4 cup shortening 1-1/2 cups granulated sugar 2 eggs 1/2 cup sour cream 1 tsp. vanilla 1 cup water Ingredients for Rich Chocolate Buttercream Frosting: 4
Buttery Brioche Rolls
Ingredients: 2 1/4 cups bread flour, divided 2 tablespoons plus 1 teaspoon granulated sugar 1 teaspoon salt 1 1/4-ounce package rapid rise yeast 1/4 cup lukewarm water 5 large eggs, room temperature 1 cup (2 sticks) unsalted butter, room temperature, divided 1 egg yolk 1 tablespoon heavy cream Directions: Add 2 cups plus 2 tablespoons
Slow-Cooker Steak Stroganoff
Slow-Cooker Steak Stroganoff Ingredients: 3 tsp. all-purpose flour 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 4 eye-of-round steaks (about 4 ounces each), flattened to 1/2-inch thickness 1 tsp. olive oil and 1 teaspoon olive oil, divided use 2 cups beef broth 8 oz. medium button mushrooms (quartered) 1/2 cup frozen pearl onions
Sloppy Joes
Ingredients: 1 pound ground beef 1 onion, peeled and finely chopped (or 1/3 cup dried minced onion) 1⁄2 cup ketchup 1 tablespoon brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 1 teaspoon brown mustard 1⁄2 teaspoon salt 1⁄4 teaspoon ground black pepper Directions: To freeze: Brown and drain the ground beef (either sauté the
Ultimate Coconut Cake
Ingredients for the cake: 2 1/4 cups flour 1 tbsp baking powder 1 tsp salt 1/2 cup (1 stick) butter, softened 1 1/2 cups granulated sugar 2 tsps McCormick® Coconut Extract 3 eggs 1 1/4 cups milk Ingredients for Coconut Buttercream Frosting: 1 cup (2 sticks) butter, softened 1 tsp McCormick® Coconut Extract 1 box
Asian Cranberry-Ginger Sloppy Pockets
Ingredients: 1 pound ground beef (85 percent lean) 1 can (14.5 ounces) cranberry sauce with whole cranberries 1 can (6 ounces) tomato paste 2 tablespoons honey 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground ginger 3 cups coleslaw mix 6 whole wheat pita pockets (6-inch diameter), cut in half crosswise, warmed
