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Recipe Results 38 of 142 pages
Sausage Dressing
Sausage Dressing Submitted by: Cheryl Grossi of Tallmadge, OH Ingredients: 1 loaf Italian bread cubed and dried overnight 1 lb. country or sage sausage 1 stick of butter or more 1 cup onion, diced 1 1/2 cup celery, diced 1 cup apples, diced 1 tsp. ground sage 3 1/2 cups chicken broth with 1 Tbsp.
Creamy Beer Cheese Fondue
Creamy Beer Cheese Fondue Ingredients: 8 oz. bacon finely diced 1 med. onion, finely diced 1 Tbsp. butter 1 tsp. yellow mustard 1 Tbsp. honey ⅔ cup beer or apple cider ½ cup milk ½ cup heavy whipping cream 8 oz. pkg. full fat cream cheese 8 oz. shredded sharp cheddar cheese ½ tsp. smoked
Curried Chicken and Pasta Salad
Ingredients 2 oz. packaged dried elbow macaroni or tiny tube macaroni (ditalini) 1 1/2 cups chopped cooked chicken (about 8 ozs) 1 cup coarsely chopped apple 1/3 cup chopped celery 1/4 cup finely chopped onion 1/3 cup mayonnaise or salad dressing 1/3 cup plain yogurt 1/2 teaspoon curry powder 1/8 teaspoon salt 1/4 cup cashews
Simple Stuffing
Ingredients 6 cups chicken stock 1 cup chopped celery 3/4 cup chopped carrots 3/4 cup diced onions 2 teaspoons poultry seasoning 1/2 teaspoon dried oregano 1 teaspoon parsley flakes 1 small bay leaf 1/2 teaspoon salt 1/2 teaspoon ground cumin Salt and freshly ground black pepper 6 cups cubed French bread Directions Preheat oven to
Roasted Garlic Stuffing
Ingredients 1 cup diced sweet onions 1 cup diced celery 1 cup diced tart apples 1/4 cup minced shallots 2 tablespoons butter 2 cups chicken stock 2 tablespoons roasted garlic puree * 1/2 teaspoon chopped fresh thyme leaves 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh basil 4 cups diced dried bread croutons Salt
Waldorf Salad
Ingredients: 1 cup Cortland apples, diced 1 cup celery, diced 1/2 cup walnut or pecan meats 1/2 cups mayonnaise Directions: Mix all ingredients. Refrigerate until ready to serve.
Brined Pork Chops with Spicy Pear Chutney
Ingredients for the Brined Pork Chops: 4 cups water, divided ¼ cup kosher salt ¼ cup brown sugar, packed 1 teaspoon black pepper 1 tablespoon apple cider vinegar 4 pork chops, about ¾ inch thick ½ white onion, sliced 2 or 3 springs of fresh sage Olive oil for brushing the chops Ingredients for the
Chocolate Spice Squares
Chocolate Spice Squares Yield: Makes 24 squares. Originally published on: May 15, 1936 Ingredients: 1/4 cup butter 1 cup sugar 2 eggs 1/2 cup boiling water 2 sq. bitter chocolate, melted over hot water 1/2 tsp. soda 1 1/2 cup sifted pastry flour 1/2 tsp. salt 1/4 cup sour milk 1/4 cup apple butter 1
Baked Oatmeal
Ingredients: 2 cups old-fashioned rolled oats (not instant) 3/4 cup light brown sugar 1 cup walnuts or pecans, divided 1/2 cup raisins 1 teaspoon baking powder 2 teaspoons cinnamon 1/2 teaspoon salt 2 large eggs 2 cups milk 1 teaspoon vanilla extract 4 tablespoons unsalted butter, melted, plus more for greasing the dish 2 tart
Chicken With Lemon Sauce
Ingredients 2 boneless, skinless chicken breast halves 5 tablespoons all-purpose flour, divided 1/4 grated Parmesan cheese 3/4 teaspoon salt, divided 1/2 teaspoon pepper, divided 2 eggs 2 tablespoons butter, divided 1 tablespoon olive oil 3/4 chicken broth 1/2 apple juice 1 tablespoon lemon juice 1 tablespoon minced fresh parsley Directions Pound chicken to 1/4-inch thickness.
