Search Results for "Squash"
Recipe Results 38 of 56 pages
Tuna Melt Burger
Ingredients: 1 6 ounce can light tuna in water, drained 1/2 cup reduced fat cheddar cheese shredded or diced 2 stalks celery chopped 1 tablespoon Tablespoon dried minced onion 1/4 teaspoon pepper 1/4 cup light mayonnaise 12 slices 100% whole wheat bread Directions: Preheat oven to 350˚ F. Drain tuna and break the meat apart
Pumpkin Coffee Cake
Ingredients: 1 package (16 ounces) pound cake mix 3/4 cup canned pumpkin 6 tablespoons water 2 eggs 2 teaspoons pumpkin pie spice 1 teaspoon baking soda Topping: 1/2 cup chopped walnuts 1/2 cup packed brown sugar 1/4 cup all-purpose flour 3 teaspoons butter, melted Directions: In a large bowl, combine the first six ingredients; beat
Easy Peel n’ Eat Shrimp
Ingredients: 1 pound extra large shrimp (26/30), with shells and tails on 4 tablespoons butter 2 cloves garlic, smashed or coarsely chopped 1/4 cup shallot, chopped kosher salt and freshly ground black pepper 12 ounces lager-style beer 1/2 lemon plus more for garnish 1/4 cup flat-leaf parsley, chopped Sourdough bread, for dipping Directions: Rinse shrimp
Gluten-Free Caramel Corn Snack Mix
Ingredients: 4 1/2 cups Corn Rice cereal squares 4 cups popped popcorn 1/2 cup honey-roasted peanuts, if desired 1/4 cup butter or margarine 1/3 cup packed brown sugar 2 tablespoons light corn syrup 1/4 teaspoon vanilla Directions: Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set
Pecan Pie Bars
Ingredients 4 eggs 1 1/2 teaspoons vanilla 3 tablespoons butter or margarine 1 1/2 s sugar 1 1/2 s Karo syrup 2 1/2 s pecan halves Cookie Crust: 1/2 sugar 1/2 teaspoon salt 2 1/2 s flour 2 sticks butter or margarine, softened Directions Preheat oven to 350°. Prepare and bake Cookie Crust. Beat eggs,
Sweet and Salty Snack Mix
Ingredients: 4 cups Multi Grain O’s cereal 4 cups Rice squares cereal 1 cup small pretzel twists 1 cup roasted salted peanuts 1/4 cup butter 1/4 cup honey 1 cup mini candy-coated chocolate-covered candies Directions: In large microwavable bowl, mix cereals, pretzels and peanuts. In 2-cup microwavable measuring cup, microwave butter and honey uncovered on
Broccoli Chips
Broccoli Chips Ingredients: 3 crowns broccoli, cut into large florets 10 oz. shredded parmesan cheese To taste salt, garlic powder and onion powder Directions: Preheat your oven to 420 F. Line a large-rimmed baking sheet with parchment paper. Bring a large pot of water to a boil. Add in the large florets and 1 teaspoon
Hot Mulled Cider
Hot Mulled Cider Ingredients: 1 small navel orange 12 whole cloves 1 piece star anise (optional) 1 “ ginger root cut into 8 slices 6 -8 allspice berries 3 cinnamon sticks 1 gallon unpasteurized non-alcoholic apple cider Directions: Stud the orange all over with the cloves. Set aside. Place the star anise, ginger root, and
Apple Bread Pudding
Apple Bread Pudding Ingredients: Cooking spray 1 large egg 1 large egg white 1 cup fat-free milk 2 tablespoons brown sugar blend 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves or allspice 6 slices light, whole-grain bread, cubed 3 medium apples (cored, cut into 1/2-inch cubes) 1/2 cup of any one
Autumn Stew
Submitted by Lynne Almasy of Hubbard, OH Ingredients: Ingredients: 2# stew meat 1 tsp salt sprinkle of pepper 3 tbsp oil 1 medium chopped onion 1 clove garlic smashed 3 tbsp flour 5C beef broth 3 medium potatoes, peeled and diced 1 parsnip peeled and diced-this is the secret flavor ingredient 3 carrots, peeled and
