Search Results for "Spinach"
Recipe Results 38 of 61 pages
Baked Brie with Honey and Walnuts
Baked Brie with Honey and Walnuts Ingredients: ½ cup honey ½ cup chopped walnuts 1 puff pastry thawed 8 ounces brie 1 large egg beaten Directions: Preheat the oven to 400 F. Line a sheet tray with parchment paper; set aside. In a medium-sized bowl, mix the honey and walnuts together. Place the puff pastry
Mini-Pumpkin Tarts
Mini-Pumpkin Tarts Ingredients: 8 oz light cream cheese (softened) 30 Mini-Nilla wafer cookies 1/4 cup light sour cream 1/4 cup sugar blend 1 egg 1/2 tsp. vanilla extract 3/4 cup canned pure pumpkin 1/2 tsp. ground cinnamon 1 pinch ground nutmeg Directions: Preheat oven to 350˚F. Line mini-muffin pan with paper baking cups and place
Breakfast Pizza
Breakfast Pizza Ingredients: Cooking spray 2 tubes refrigerated crescent rolls, 8 oz. each ½ pound breakfast sausage 1 cup fresh mushrooms, sliced ½ cup onion, chopped ½ cup green pepper, chopped ½ cup tomatoes, chopped 4 eggs, well beaten 1 cup shredded cheddar cheese Directions: Preheat oven to 375 degrees F. Spray a cookie sheet.
Broccoli-Stuffed Sweet Potatoes
Ingredients 4 medium sweet potatoes 3 cups broccoli florets 4 tsp trans-fat-free margarine 4 Tbsp slivered almonds, toasted Directions: Pierce each sweet potato with a fork in a few spots. Arrange the potatoes on a microwave-safe plate and microwave until soft, about 12 minutes. Place 3/4 to 1 inch of water in a saucepan with
Golden Sun Rice
Ingredients: 3 tablespoons unsalted butter 1 onion, minced 1 pinch saffron 10 dried apricots, chopped 1 cup long grain white rice 2 cups water 3/4 teaspoon salt 1/2 cup chopped shelled pistachios, roasted Directions: Melt butter in a heavy 2-quart saucepan over medium-high heat. Add onion and saffron; saute ½ until onion is golden. Add
Egg Salad Spread Supreme
Ingredients 6 hard-cooked eggs, chopped 1/4 cup shredded zucchini 1/4 cup shredded carrots 2 tablespoons chopped celery 1 tablespoon chopped green onion 1/4 cup fat free cream cheese, softened 2 tablespoons plain yogurt (or mayonnaise) 1/4 teaspoon seasoning salt 1/4 teaspoon dill weed Pinch of dry mustard, salt and pepper Directions Combine eggs, zucchini, carrots,
Air Fryer Brownies
Air Fryer Brownies Ingredients: 1/2 c. granulated sugar 1/3 c. cocoa powder 1/4 c. all-purpose flour 1/4 tsp. baking powder Pinch kosher salt 1/4 c. butter, melted and cooled slightly 1 large egg Directions: Grease a 6″ round cake pan with cooking spray. In a medium bowl, whisk to combine sugar, cocoa powder, flour, baking
Balsamic Peach Salad
Ingredients: 1/4 cup aged balsamic vinegar 1/3 cup olive oil 1/2 teaspoon freshly ground black pepper Salt to taste Pinch of cayenne 2 large ripe peaches, cut into 1-inch chunks 6 cups bitter greens such as baby arugula, frisee, or other field greens Directions: Combine the dressing ingredients in a mixing bowl, and whisk to
Creamy White Bean Soup
Creamy White Bean Soup Ingredients: 1 Tbsp. extra virgin olive oil 1/2 medium onion, chopped 2 clove garlic, minced 1 ripe tomato, chopped 2 tsp. dried oregano, dried 1 pinch crushed red pepper flakes 1 jar cannellini beans, 20-ounces, drained and rinsed 4 cups low sodium vegetable broth 6 fresh basil leaves, minced Juice of
Quinoa Salsa Egg Muffins
Ingredients: 1 cup cooked quinoa (1/4 cup dry) 1/3 cup Liquid Egg Whites 1 Egg (large), yolk and white separated 1/2 teaspoon cumin 1/2 tablespoon garlic powder Pinch of salt & pepper 6 tablespoon homemade salsa Directions: Preheat oven to 325° F. Generously spray a muffin tin with cooking spray. In a large bowl, whisk
