Search Results for "Potato"
Recipe Results 38 of 184 pages
Potato and Ham Skillet with Eggs
Ingredients: 2 potatoes (peeled and diced) 2 tablespoons vegetable oil 2 small onions (chopped) 1 green pepper (chopped) 6 eggs (beaten) 1/4 teaspoon black pepper 6 ounces frozen ham (thawed and chopped, about 1 cup) 1 cup reduced fat cheddar cheese (shredded) Directions: In a medium-size skillet, cook potatoes in oil over medium heat until
Sweet Potato Bread
Sweet Potato Bread Yield: 2 loaves Prep time: 1 hour 40 minutes Cooking time: 40 minutes Total time:2 hour and 20 minutes Ingredients: 7 to 7-1/2 cups white flour 1-1/2 cups whole wheat flour 1 tablespoon sugar 1-1/2 teaspoons salt 2 packages dry yeast 4 tablespoons melted butter (1/2 stick) 2 cups very warm water
Butterscotch Potato Candy Drops
Ingredients 1 (11 oz.) pkg. butterscotch chips 2 tablespoons of creamy peanut butter 1 (12 oz.) jar dry roasted peanuts 1 (4 oz.) can potato sticks Directions Place chips and peanut butter into saucepan over low heat. Heat mixture 5 minutes, stirring constantly until very smooth. Take pan from stove and stir in peanuts until
Potato Bacon Egg Casserole
Potato Bacon Egg Casserole Ingredients: 1 lb. bacon 1 onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 12 eggs 1 cup half and half 3 cups frozen diced potatoes 2 cups shredded cheddar cheese, divided Salt and pepper to taste 2 green onions, chopped Directions: Heat the oven to 350 F. Grease
Asparagus And Potato Frittata
Ingredients 3 teaspoons olive oil 8 ozs. red-skinned potatoes, cut into 1/4-inch dice 1 lb. asparagus, cut into 1-inch lengths 3/4 teaspoon salt 1/2 teaspoon dried tarragon 1/2 teaspoon dried marjoram 3 large eggs 4 large egg whites 3 tablespoons grated Parmesan cheese Directions In large nonstick skillet, heat 2 teaspoons of the oil over
Sweet Potato and Black Bean Stew
Ingredients: 2 tablespoons vegetable oil 1 small Dried New Mexican chili pepper, whole 1 1/4 cups Fresh onions, peeled, diced 1 teaspoon ground cumin 1 1/2 cups Fresh sweet potatoes, peeled, cubed 1/2″ 6 cups Canned low-sodium black beans, drained, rinsed 3/4 cup orange juice 1 cup Low-sodium chicken stock 1 tablespoon red wine vinegar
Potato Corn Chowder
submitted by Sandy C. Ingredients: 3 lg. potatoes, cubed 2 cups chicken broth 2 carrots, chopped 1/2 cup sweet onion, chopped 1 stalk celery, chopped 1 can cream-style corn, 14 oz. 1 can evaporated milk, 12-oz. 3/4 cup shredded cheddar cheese 1/2-1 cup sliced fresh mushrooms 1/4 tsp. pepper 4 slices crisp-cooked bacon, crumbled Directions:
Mashed Potato Doughnuts
Ingredients 1/4 cup melted butter 1 1/2 cups sugar 1 cup seasoned, hot mashed potatoes 2 eggs, beaten 4 cups sifted flour 5 teaspoons baking powder 1 teaspoon salt 1 teaspoon nutmeg 1/2 cup milk Confectioners sugar Directions Cream butter and sugar. Blend in mashed potatoes, then eggs. Sift dry ingredients together twice. Add to
Potato Salad Cha Cha Cha
Ingredients 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 3 tablespoons vegetable oil 2 1/2 tablespoons lime juice 1 1/2 tablespoons bottled mild jalapeno sauce 1 1/2 teaspoons chili powder 1/2 teaspoon salt (optional) Black beans (15 oz can), rinsed and drained Vacuum packed whole kernel corn (7 oz can), drained 1 cup
Sweet Potato and Orange Muffins
Sweet Potato and Orange Muffins Ingredients: 2⁄3 cup all-purpose flour 2⁄3 cup whole wheat flour 1 1⁄2 tsp. baking powder 1 1⁄4 tsp. baking soda 3⁄4 tsp. ground cinnamon 1⁄4 tsp. ground nutmeg 3⁄4 cup sweet potatoes (yams), cooked or canned/drained 1⁄3 cup brown sugar 1 egg, lightly beaten 2⁄3 cup orange juice 1⁄4 cup
