Search Results for "Plum"
Recipe Results 38 of 61 pages
Loaded Potatoes
Loaded Potatoes Ingredients: 2 lbs. baby potatoes, halved and quartered if large 3 cups shredded cheddar 2 cloves garlic, thinly sliced 8 slices bacon, cooked 1/4 cup sliced green onions, plus more for garnish 1 Tbsp. paprika To taste Kosher salt To taste freshly ground black pepper For drizzling sour cream Directions: Line a slow
Crustless Lemon-Honey Cheesecake
Crustless Lemon-Honey Cheesecake Ingredients: 1 1/2 cups plain 2% greek yogurt 1 cup non-fat cream cheese 1 tsp. vanilla 1/4 cup plus 1 Tbsp. honey 3 egg whites, (9 Tbsp. if using the kind in a carton) 1/4 cup arrowroot starch or cornstarch 1 Tbsp. lemon zest 1/4 cup lemon juice Directions: Preheat oven to
Maple Cornbread
Maple Cornbread Yield: 1 loaf Prep time: 5 minutes Cooking time: 25 minutes Total time:30 minutes Ingredients: 1-1/3 cups flour 2/3 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 2/3 plus 1/4 cup milk 1/3 cup pure maple syrup 1/4 cup melted butter 2 eggs, slightly beaten Directions: Preheat the oven to 425°F and
Smoky Grilled Corn
Ingredients: 2 tablespoons plus 1 1/2 teaspoons butter 1/2 cup honey 2 large garlic cloves, minced 2 tablespoons hot pepper sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 6 medium ears sweet corn, husks removed Directions: In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended;
Shamrockarita
Shamrockarita Ingredients: 1 green apple 1/2 oz. fresh lime juice, plus more for apples 1 lime wedge For glass sparkling sugar or flaky sea salt 1 oz. sour apple liqueur schnapps 1/2 oz. triple sec Directions: Slice apple from top to bottom to a 1/4-inch-thick round. Using a 2-inch-wide shamrock cookie cutter, cut a shamrock
Steak, Peach and Watercress Salad
Steak, Peach and Watercress Salad Ingredients: 1 lb. hanger steak, trimmed 1/2 tsp. each kosher salt and pepper 2 Tbsp. olive oil 1 1/2 Tbsp. sherry vinegar 3 peaches, pitted and cut into 1/2-inch wedges 1/4 cup toasted walnuts, roughly chopped 2 oz. blue cheese, crumbled 2 Tbsp. chopped chives, plus more for serving 1
Puppy Chow
Puppy Chow Ingredients: 1 cup semisweet chocolate chips 2/3 cup peanut butter 1/4 cup butter 1 tsp. vanilla extract 1/2 tsp. kosher salt 10 cups rice chex cereal 2 cups powdered sugar, plus more if needed Directions: Combine chocolate chips, peanut butter and butter in a medium microwave-safe bowl. Microwave on high for 1 minute,
Mocha Mousse Pie
Ingredients: 2 cups heavy cream, chilled 2 teaspoons vanilla extract 3/4 cup plus 1 tablespoon Jif® Mocha Cappuccino Flavored Hazelnut Spread, divided 1 (6 ounces) ready-made graham cracker pie crust Directions: Beat heavy cream in large bowl with electric mixer on medium-high speed until stiff and soft peaks form. Beat in vanilla. Reserve 3/4
Easy Peel n’ Eat Shrimp
Ingredients: 1 pound extra large shrimp (26/30), with shells and tails on 4 tablespoons butter 2 cloves garlic, smashed or coarsely chopped 1/4 cup shallot, chopped kosher salt and freshly ground black pepper 12 ounces lager-style beer 1/2 lemon plus more for garnish 1/4 cup flat-leaf parsley, chopped Sourdough bread, for dipping Directions: Rinse shrimp
Avocado Melon Breakfast Smoothie
A delightful concoction of green fruits and vegetables plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours. Ingredients: 1 large, ripe avocado 1 cup honeydew melon chunks (about 1 slice) Juice from 1/2 lime (1 1/2 tsp lime juice) 1
