Search Results for "Peppers"
Recipe Results 38 of 322 pages
Eggplant-Tomato Compote
Ingredients 1 small onion, minced 1/2 extra-virgin olive oil 2 large cloves garlic, thinly sliced 1 large eggplant, cut into 1/4-inch dice 6 medium tomatoes, peeled, seeded and chopped or 1 (28 oz.) can Italian peeled tomatoes, drained and chopped 1 large zucchini, cut into 1/4-inch dice 1/4 medium red bell pepper, cut into 1/4-inch
Asparagus-Orange Spears
Ingredients 1 1/2 lbs. fresh asparagus spears 3 tablespoons butter or margarine 1 clove garlic, crushed 2 tablespoons orange rind, grated 1/4 fresh orange juice 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium-size orange Directions Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Cook asparagus, uncovered,
Tender Texas Cabbage Salad
Tender Texas Cabbage Salad Ingredients: 3 cups Cabbage – sliced and cut crosswise into pieces about 1/4″ x 2″ – include green leaves from the outside of the cabbage. 1 to 2 Tbsp. Jalapeno Peppers – finely chopped without seeds (the salad should be just barely hot) 1/2 tsp. Salt 1/4 c. Sweet Pepper –
Chicken, Chorizo and Corn Soup
Ingredients: 2 cups Hulled Corn, cooked 1 pound chicken tenders ¾ pound chorizo sausage 2 tablespoons extra-virgin olive oil 3 cloves garlic, smashed 1 red bell pepper, chopped 1 medium onion, chopped 6 small red potatoes, diced 1 can (15-oz) fire roasted chopped tomatoes 1 (15-oz) can dark red kidney beans, drained 2 teaspoons hot
Chili Mac
Ingredients 1 pound ground beef, cooked and drained 2 cans (16 oz each) hot chili beans, undrained 2 large green peppers, chopped 1 large onion, chopped 4 celery ribs, chopped 1 can (8 oz) tomato sauce 1 envelope chili seasoning 2 garlic cloves, minced 1 package (7 oz) elbow macaroni, cooked and drained Salt and
Spanish Potatoes
Ingredients 4 medium potatoes, cut into 1/2 in. cubes 1 green pepper, chopped 1 red pepper, chopped 1 pound mushrooms, quartered 2 medium Spanish onions, (diced yellow onions will do) 4 Roma tomatoes, chopped 1 clove garlic Louisiana hot sauce, optional 1 tablespoon chopped rosemary Directions Sauté onions and garlic with some water until onions
Lemony Shrimp Scampi Pasta
Ingredients: 1 pound linguine 4 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 pound large shrimp, peeled and deveined 1/2 cup white wine zest of one lemon 1 tablespoon lemon juice salt and pepper to taste 3 tablespoons flat leaf parsley, chopped Directions: Bring a 6 to 8
Steak and Grilled Ratatouille Salad
Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into 1/2-inch thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut lengthwise in half 1 medium yellow squash, cut lengthwise in half 1/2 cup grape tomato halves 9 cups
Cornish Hen in Fig Preserves
Submitted by Dawn Lichtenwalner of Dandelion Lane Farm in Leetonia, OH Ingredients: 1 Cornish game hen Salt Freshly ground black pepper 2 sprigs fresh rosemary or thyme 1/4 cup fig preserves Directions: Coat the inside of a 3 1/2-quart slow cooker with cooking spray, if desired. Sprinkle the hen liberally with salt and pepper. Insert
Honey Sausage Sandwich
Honey Sausage Sandwich Ingredients: 6 croissants, horizontally cut and toasted 1/4 cup Honey Butter, recipe below 6 each Black Pepper Honey Sausages, recipe below 3/4 cup Honey Blueberry Jam, recipe below 2 cups baby arugula Ingredients for Black Pepper Honey Sausage: 2 1/2 cups ground pork 1 1/4 Tbsp. fresh sage, finely chopped 1 1/4
