Search Results for "Pear"
Recipe Results 38 of 130 pages
Party Cheese Ball
Ingredients 1 cup finely chopped pecans 2 tablespoons butter 1 (8 oz.) pkg. cream cheese, softened 1 cup sour cream 1 jar dried chipped beef, shredded 1 cup grated sharp Cheddar cheese 1 small onion, finely diced 1 small green pepper, finely diced 1 teaspoon lemon juice 1/2 teaspoon garlic powder, optional Directions Toast pecans
Milk Party Punch
Ingredients 1 quart cold skim milk 3 pints orange sherbet 1 quart lemon-lime carbonated beverage, chilled Directions Combine milk, sherbet and carbonated beverage. Stir gently.
Quick and Hearty Black Bean Soup
Quick and Hearty Black Bean Soup Ingredients: 3 tablespoons garlic, minced 1 onion, chopped 4 carrots, diced 4 stalks celery, diced 1 red pepper, seeded and chopped 1 15-ounce can low-sodium black beans, drained and rinsed 1 tablespoon paprika 1 teaspoon turmeric ½ teaspoon black pepper 32 ounces unsalted vegetable broth 2 cups water Directions:
Party Meatballs
Meatballs are a staple of any gathering. Try this recipe for something different!
Grandma’s New Year’s Eve Sauerkraut and Kielbasa
Grandma’s New Year’s Eve Sauerkraut and Kielbasa Submitted by: Tammy Reese, Farm and Dairy Senior Graphic Designer Ingredients: 4 pounds kielbasa smoked sausage 1 28-oz bag sauerkraut, drained and rinsed. 2 tablespoons brown sugar 1 tablespoon dried minced onions 1 teaspooon garlic powder ½ teaspoon black pepper 1 15 oz. can of tomato sauce 2
Pea Pod Noodle Bowl
Pea Pod Noodle Bowl Ingredients: 1 14.5 oz. can vegetable or chicken broth 1 Tbsp. finely chopped fresh ginger 1 Tbsp. reduced-sodium soy sauce ½ cup thinly sliced carrots 4 oz. soba noodles 1 cup cubed cooked chicken or turkey 1 cup shredded bok choy ½ cup halved pea pods ⅓ cup sliced radishes ½
Pea Sauce with Chives
Pea Sauce with Chives This sauce is perfect with salmon, sea scallops or chicken. Delicious when tossed with pasta as shown. Ingredients: 1 cup diced leeks (white and some pale green parts) 1 Tbsp. butter or olive oil 3 tsp. chicken bouillon dissolved in 1cup hot water 1 10-oz. package frozen peas 2 Tbsp. chopped
Potato and Pea Salad
Potato and Pea Salad Ingredients: 2 pounds small red potatoes 1⁄4 cup olive or canola oil 3 Tbsp. white vinegar 1 garlic clove, peeled and pressed through a garlic press or minced 1⁄4 tsp. salt 1⁄4 tsp. freshly ground black pepper 1 cup frozen peas 1⁄4 cup fresh mint and/or basil leaves, chopped 1⁄3 cup
Parmesan Baked Yellow Squash
Parmesan Baked Yellow Squash Ingredients: 2 medium-sized yellow summer squash Garlic salt & freshly ground black pepper 1/2 cup freshly grated Parmesan cheese Directions: Preheat the oven to 425°F. Line a baking sheet with parchment paper. Wash and dry the squash, and cut each one into 1/4-inch thick slices. Arrange the squash rounds on the
Grilled Eggplant Parmesan Sandwich
Courtesy of goboldwithbutter.com Ingredients: 1 large eggplant cut into 12 1/4 inch thick slices 8 tablespoons (1 stick) unsalted butter, divided 2 teaspoons minced garlic 1 (28-ounce) can crushed tomatoes 1 ½ teaspoons salt, divided 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon oregano 2/3 cup Ricotta cheese 1/3 cup Parmesan cheese, grated 12 slices
