Search Results for "Grapes"
Recipe Results 38 of 143 pages
Quick Strawberry Jam
Ingredients 1 pound strawberries, washed, caps removed and halved 2/3-3/4 cup sugar 2 tablespoons powdered fruit pectin 2 teaspoons fresh lemon juice Directions Mash strawberries in a large bowl using a potato masher or fork. Add sugar, pectin and lemon juice. Stir well. Pour mixture into a 12-inch nonstick skillet and boil until slightly thickened,
Garden Fresh Salsa
Ingredients 2 tomatoes (large, seeded, coarsely chopped) 1 to 2 chile peppers, seeded and chopped 1/3 cup green onions, chopped 2 tablespoons cilantro (fresh, chopped) 1 clove garlic, minced 2 tablespoons lime juice 1/4 teaspoon salt 1/2 cup tomato sauce Directions In a medium bowl, combine all ingredients and mix well. Cover and refrigerate until
BBQ Sweet Corn Dip
Ingredients 2 cups ketchup 2 cups red wine vinegar 1 cup brown sugar 1 cup onions, chopped 1/2 cup molasses 1 tablespoon liquid smoke 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon garlic, minced 1 cup bacon, fried and crumbled 2 pounds sweet corn ? frozen, thawed
Egg Salad Spread Supreme
Ingredients 6 hard-cooked eggs, chopped 1/4 cup shredded zucchini 1/4 cup shredded carrots 2 tablespoons chopped celery 1 tablespoon chopped green onion 1/4 cup fat free cream cheese, softened 2 tablespoons plain yogurt (or mayonnaise) 1/4 teaspoon seasoning salt 1/4 teaspoon dill weed Pinch of dry mustard, salt and pepper Directions Combine eggs, zucchini, carrots,
Seven Layer Taco Dip
Ingredients 1 (1 oz) package taco seasoning mix 1 (16 oz) can refried beans 1 (8 oz) package cream cheese, softened 1 (16 oz) container sour cream 1 (16 oz) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 oz)
Marshmallow Creme Fruit Dip
Ingredients 1 (8 oz) package cream cheese 1 cup sour cream 1 jar (about 7 or 8 oz) marshmallow creme 1 (14 oz) can sweetened condensed milk Directions Combine ingredients in a blender and process until smooth. Refrigerate for at least one hour. Use as a dip for fresh fruits. Variations: The dip may be
Jalapeno Popper Dip
Ingredients 2 (8 oz) packages cream cheese, softened 1/2 cup mayonnaise 1 (4 oz) can chopped green chilies, drained 2 ounces canned diced jalapeno peppers, drained and chopped 1 cup shredded Italian cheese blend Chives for garnish Directions Combine all the ingredients above, except for chives, and mix thoroughly. Place in baking dish and bake
Chili Cheese Dip
Ingredients 1 (8 oz) package cream cheese, softened 1 (15 oz) can chili 1 cup shredded Mexican blend cheese 1 tomato, chopped and seeded Chopped chives for garnish Directions Combine all the ingredients above except for chives and mix thoroughly. Place in baking dish and bake for 20-23 minutes until warmed and bubbly or place
Peanut Sauce
Ingredients 1/4 cup peanut butter 1/4 cup water 1/4 cup soy sauce 2 tablespoons lime juice 2 cloves garlic, minced and crushed 2 tablespoons rice vinegar Directions Combine all ingredients in saucepan over low heat (mixture will become easy to combine as peanut butter melts). Continue stirring over low heat until ingredients are combined and
Honey Chocolate Glaze
Ingredients 1 lb. bittersweet chocolate, cut into small pieces 1 cup whipping cream 1/4 cup honey Directions Place chocolate in food processor fitted with blade attachment and pulse until chocolate reaches coarse sand consistency. Heat whipping cream over low heat, being careful not to boil. Add to food processor while still running, then add honey.
