Search Results for "Dill"
Recipe Results 38 of 118 pages
1st Place Apple Pie
Ingredients for Crust: 2 cups all-purpose flour 1 teaspoon salt 1/3 cup lard 1/3 cup unsalted butter 4-5 tablespoons cold water Directions for Crust: Mix flour and salt in a bowl. Blend in lard and butter with a fork or pastry blender until crumb is pea-sized and smaller. Add water, one tablespoon at a time,
Quadruple Chocolate Ice Box Cake
Ingredients 2 cups whipping cream, divided 2 (3.5-ounce) packages instant chocolate pudding mix 3 cups chocolate milk 100 (about 2 1/2 (9-ounce) packages) chocolate wafers 1/4 cup chocolate powder, such as Nesquik® Chocolate sauce Directions In bowl of electric mixer, whip 1 cup whipping cream until firm peaks form. Add pudding mix, and with mixer
Sour Cherry Pie
Ingredients: 20 ounces frozen, unsweetened pitted tart cherries, thawed 1 – 1 1/4 cup sugar 1/4 cup cornstarch 2 tablespoons butter 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract Pastry for 2 pie crusts Directions: Preheat oven to 375 degrees. Combine sugar and cornstarch in medium saucepan. Stir in cherries and cook over medium heat
Stuffed Sweet Potatoes
Ingredients: 6 medium sweet potatoes 1 cup plain Greek Yogurt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. nutmeg Kosher salt and cracked pepper to taste 2 Tbsp. brown sugar Directions: Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut
Rugelach Cookies
Rugelach Cookies Yield: Makes 2 dozen. Ingredients: ½ cup butter softened 4 ounces cream cheese, softened ½ tsp. vanilla extract 2 Tbsp. sugar 1 cup flour ¼ tsp. salt 1 egg, beaten 1 Tbsp. cream ¼ cup raspberry or apricot jam 2 Tbsp. coarse sugar Filling Ingredients: 2 Tbsp. brown sugar 1 Tbsp. white sugar
Buttermilk Tart
Buttermilk Tart Crust Ingredients: 1 cup flour 1 cup sliced almonds 1/3 cup butter, cubed 1/3 cup sugar 1 egg yolk 1 tablespoon cream or milk Filling Ingredients: 1 cup sugar 3/4 cup buttermilk 1/3 cup melted butter 3 tablespoons flour 1/4 cup fresh lemon juice 1 teaspoon vanilla extract 1/4 teaspoon salt 3 eggs
Chocolate Cream Pie With Peppermint Whipped Cream
Ingredients: 1 chocolate cookie crust crushed peppermint candies, chocolate shavings, Optional Ingredients for Filling: 4 egg yolks 3 cups half-and-half 2/3 cup sugar 1/3 cup cornstarch 2 Tbsp. unsweetened cocoa powder 1/4 tsp. salt 2 cups (12 oz.) semisweet chocolate chips 2 Tbsp. butter 1 tsp. vanilla Ingredients for Peppermint Whipped Cream: 1 cup whipping
Dutch Oven Cookie Apple Cobbler
Ingredients: 10 inch Dutch oven Dough Crust: 3/4 cup sugar 1-1/2 cups flour 1/3 cup butter 1-1/4 tsp. baking powder 1 egg beaten 1/4 .tsp. salt 1 Tbsp. milk. 1/2 tsp. vanilla Filling: 6 cups sliced and peeled apples 1-1/2 tsp. cinnamon .3/4 cup brown sugar dash nutmeg 2 Tbsp. flour 1-1/2 Tbsp. lemon juice
Mini Potato Skin Bites
Mini Potato Skin Bites Ingredients: 16 baby potatoes, scrubbed 2 Tbsp. olive oil To taste salt and freshly ground black pepper ½ cup shredded cheddar cheese ¼ cup sour cream 2 Tbsp. scallions, plus more for garnish 2 Tbsp. butter melted 3 strips of cooked bacon. crumbled Directions: Preheat oven to 450 F. Prick each
Mini Chocolate Cherry Cheesecakes
Ingredients Bottom: 4 ozs. cream cheese, at room temperature 1 egg, at room temperature 8 tablespoons butter, melted, but at room temperature (1 stick) 1 (18.25 oz.) box chocolate devil’s food cake mix Filling: 2 (8 oz.) pkgs. cream cheese, room temperature 3 eggs, room temperature 1 1/2 s powdered sugar 2 teaspoons vanilla extract
