Search Results for "leeks"

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How to recycle your decorative pumpkins

Tuesday, November 6, 2018

Learn how to recycle your decorative pumpkins and jack-o-lanterns at each stage of decomposition to minimize waste and help wildlife.

Sit back, relax and educate yourself

Thursday, November 17, 2016

Learn more about keeping your pastures healthy post-harvest and planning for the ensuing planting season.

USDA supply and demand report produces one-day wonders

Tuesday, May 17, 2016

As usual, the results in the market were based more on the spin than the actual numbers.

Critical times for cash grain markets

Tuesday, February 4, 2014

Grain prices have slowly worked higher on the Chicago Board of Trade, but it remains to be seen if we can continue to firm up prices.

Goldman sucks air out of grain market

Tuesday, April 20, 2010

Grain prices have broken sharply lower the last few days, and the reason given is the effect of the Goldman Sachs fraud charges on the market.

Grain markets: It was a quick trip from cry to dry

Tuesday, May 26, 2009

Now is the spring of our discontent. Now, we are starting to talk about how dry it has gotten. Now, we are wishing we had not poked seed into mud that might crust over it.

Farmers need a cut of the dough, too

Thursday, January 29, 2004

Columnist Judith Sutherland wonders what life might be like if farmers negotiated union contracts for their fair share of the pie.

Roundup of gardening news for Feb. 3, 2022

Thursday, February 3, 2022

Stark Soil and Water Conservation District will host “What to do with a Wet Yard,” Feb. 17, 1-2 p.m., via Zoom.

Visiting a farm in Bavaria with the Kennedys

Friday, June 29, 2018

Rita (left) and Jim Kennedy took Farm and Dairy when they visited Christa Artmann, who farms in Bavaria, Germany. Christa and her family milk 25 head on 20 hectares (almost 50 acres). She also bakes several times a week, baking 200 loaves of bread and pastries for a farm store and three food trucks. The

Raising a new crop of farm to table chefs

Monday, September 14, 2009

BOULDER, Colo. — Culinary School of the Rockies is pioneering a new approach to culinary education through their Farm to Table externship. Innovative Culinary School of the Rockies is the only culinary school in the nation to offer an innovative five-week off-campus externship that takes students to work on farms, wineries, ranches and restaurants. A