Search Results for "cucumber"
Recipe Results 37 of 69 pages
Chicken Bundles
Chicken Bundles Ingredients: 4 oz. cream cheese, softened 1 pkg. frozen chopped spinach, thawed, well drained 1¼ cups shredded mozzarella cheese, divided 6 Tbsp. grated parmesan cheese, divided 6 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness 1 egg 1/2 cup buttery round crackers, crushed 1½ cups spaghetti sauce, heated Directions: Heat oven
Pumpkin Macaroni and Cheese
Pumpkin Macaroni and Cheese Ingredients: 1 pound pasta, your preference 2 tablespoons butter 1/2 cup chopped onion 3 cloves garlic, chopped 2 tablespoons all-purpose flour 1-1/2 cup milk 2 cups freshly shredded sharp cheddar cheese, divided 1 cup canned pumpkin 2 tablespoons chopped fresh sage salt and freshly ground black pepper, to taste 1/2 cup
Blue Bacon Wrapped Stuffed Mushrooms
Blue Bacon Wrapped Stuffed Mushrooms Originally published on: December 24, 2009 Ingredients: 3 strips bacon 6 large mushrooms 1 tablespoon butter 1/2 onion, diced 1 clove garlic, sliced 3 oz. cream cheese 3 oz. blue cheese 1/3 cup bread crumbs Directions: Cook bacon strips in a large skillet over medium heat until crispy; drain on
Gouda-Stuffed Mushrooms
Ingredients: 6 ounces pancetta or Canadian bacon, finely diced 2 tablespoons Real California butter 1 small onion, finely diced 3 cloves garlic, minced 1 cup packed fresh spinach, chopped 2 cups (8 ounces) shredded Real California Gouda cheese 3/4 cup fresh bread crumbs 2 tablespoons chopped fresh basil Salt and freshly ground pepper, to taste
Baked Macaroni and Cheese
Baked Macaroni and Cheese Ingredients: 1½ cups uncooked elbow macaroni ½ cup butter 3 Tbsp. flour 1 tsp. dry mustard 1 tsp. ground black pepper 2 cups milk 8 oz. American cheese, cubed 8 oz. processed cheese food, cubed ¼ cup seasoned dry bread crumbs Directions: Preheat the oven to 400 F. Butter a 1
Peach Meatloaf
Ingredients: 1 pound ground beef 1 egg 1/2 cup milk 1/4 cup chopped onion 1 cup soft bread crumbs 1 teaspoon salt 1 pinch pepper 2 med sized Ga peaches, peeled, pitted & sliced 1 tablespoon vinegar 1 tablespoon ketchup 1/4 cup brown sugar Directions: Preheat the oven to 350 degrees F (175 degrees C).
Zucchini Dessert Squares
Ingredients: 4 cups all-purpose flour 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups cold butter Filling: 8 to 10 cups cubed seeded peeled zucchini (4 to 5 pounds) 2/3 cup lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Directions: In a large bowl, combine the
Zucchini Dessert
Ingredients: 4 cups all-purpose flour 2 cups sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups cold butter Filling: 8 to 10 cups cubed, seeded, peeled zucchini (4 to 5 pounds) 2/3 cup lemon juice 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Directions: In a large bowl, combine the
Sour Cream Apple Cake
Ingredients 2 cups flour 1/2 cup butter, softened 2 cups packed brown sugar 1 cup chopped pecans 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 teaspoon vanilla 1 egg, beaten 2 cups finely chopped & peeled apples Whipping cream, whipped Directions Preheat oven to 350°. In large
Peanut Butter Bars
Peanut Butter Bars Ingredients: 1/2 cup salted butter, melted 1 cup graham cracker crumbs 2 cups confectioners’ sugar 1 cup + 2 Tbsp. creamy peanut butter, divided 1 cup semi-sweet chocolate chips Directions: Line an 8-inch or 9-inch square baking pan with aluminum foil or parchment paper. Set aside. Mix the melted butter, graham cracker
