Search Results for "chocolate"
Recipe Results 37 of 232 pages
Really Chewy Cookies with Cranberries
Ingredients 1 1/4 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1/2 cup cashew butter (homemade, below, or store bought) 1/2 cup dried cranberries (or chocolate chips, etc) Directions Preheat oven to 300° and line baking sheet with
English Toffee Bars
Originally appeared in Farm and Dairy on December 28, 1978 Ingredients: 1 cup butter (2 sticks) 1 cup sugar 1 egg yolk 1 3/4 cup all-purpose flour 1 tsp. cinnamon 1 egg white, slightly beaten 1 cup chopped pecans 3 Tbsp. milk 1 tsp. instant coffee 2 squares (2 oz.) semi-sweet chocolate Directions: Cream butter,
Ice Cream Cupcakes
Ice Cream Cupcakes Originally Published on: June 7, 2012 Yield: 12 Cupcakes Ingredients: 12 chocolate sandwich cookies Mint chocolate chip ice cream 1 cup whipping cream 1 tablespoon cocoa powder 1 tablespoon powdered sugar Directions: Place 12 paper cupcake liners in muffin tin. Crumble one cookie in each cupcake liner. Place scoop of ice cream
Creepy Crawly Cake Truffles
Ingredients: Makes 4 dozen or 24 (2 cake pop) servings) 1 package (2-layer size) white cake mix 1 teaspoon pure orange extract 1/2 teaspoon yellow food color 1/4 teaspoon red food color 1 cup marshmallow creme White confectionary coating wafers, such as Wilton® White Candy Melts® Black confectionary coating wafers, such as Wilton® Black Candy
Caramel Apple Wedges
Ingredients 2/3 cup sugar 1/4 cup butter, cut into small pieces 1/2 cup whipping cream 1/4 teaspoon salt 3 apples, cored and each apple cut into 6 wedges 1/2 cup shredded coconut 1/4 cup mini chocolate chips Directions Place sugar in medium, heavy saucepan. Cook over low heat until sugar melts, about 20 minutes. Carefully
Gluten Free Banana Nutella Bread
Submitted by: Tammy Reese at Farm and Dairy Ingredients: 4 large ripe bananas (mashed) 1 cup butter (room temperature) 2 eggs 2 cups of sugar or equivalent sugar substitute 4 cups of gluten free all purpose flour 1/2 tsp. salt 1/2 cup warm water 3 tsp of baking soda 1 cup of nutella 1 cup
Rocky Road Candy
Ingredients 1 bag semi-sweet chocolate pieces 1/2 bag colored miniature marshmallows 1/3 chopped pecans Directions Melt chocolate slowly in double boiler or microwave. Add marshmallows and pecans. Scoop onto waxed paper. Roll into log. Chill 2 hours. Slice into 1/2-inch pieces.
Cappuccino Cheesecake
Ingredients: For the Crust: 1 cup finely crushed shortbread cookies 4 tablespoons (1/2 stick) unsalted butter, melted For the Filling: 3/4 cup whole milk .25 ounce (1 envelope) unflavored powdered gelatin 24 ounces (3 8-ounce packages) cream cheese, softened 8 ounces sour cream 3/4 cup sugar 2 teaspoons vanilla extract 3 tablespoons instant espresso powder
Buckeye Pie
Submitted by: Chris, An Ohio Tailgater Ingredients 3/4 cup peanut butter 2 cups milk 1 large box chocolate instant pudding 16oz. whipped topping, thawed 4 oz. cream cheese 1 cup powdered sugar 2 chocolate pie crusts Directions: Mix powdered sugar, peanut butter, and cream cheese together. Add 1/2 the whipped topping and mix until well
Fudge-Pecan Chewies
Ingredients 1/4 cup butter or margarine 14 ounces sweetened condensed milk 12 ounces semisweet chocolate chips 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup chopped pecans 60 pecan halves Directions Pre-heat oven to 350°. Combine first 3 ingredients in heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove
