Search Results for "beets"
Recipe Results 37 of 208 pages
French Macarons
Ingredients: 1 cup powdered sugar ¾ cup almond flour (regular flour cannot be substituted) 2 egg whites, room temperature Pinch cream of tartar (optional) ¼ cup super-fine sugar Options for Coloring and Flavoring the Cookie: 3-4 drops of red food coloring (for pink macarons) 4 drops of green food coloring (for green macarons) 4 drops
German Chocolate Parfaits
Ingredients: For brownies: 10 ounces 60% bittersweet chocolate chips 1 cup (2 sticks) butter 1/4 cup brewed coffee 2 teaspoons instant espresso powder 1 teaspoon vanilla 1 cup sugar 1/2 teaspoon kosher salt 3 eggs 1 1/2 cups flour 1 teaspoon baking powder For German Chocolate frosting: 3 egg yolks 1 cup evaporated milk 1
Braised Brisket with Garlic
Submitted by: Rick Tytko Ingredients: 1 lemon 3 T. Olive oil 5 lbs. Beef brisket 36 garlic cloves, peeled 2 T. Red wine vinegar 3 cups beef stock 3-4 sprigs fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed 2 sprigs fresh rosemary leaves 1 tsp. Chopped fresh rosemary leaves 1 tsp. Minced garlic
Slow & Low Smokin’ Texas BBQ Brisket
Ingredients: 1 package Texas BBQ Rub 4 pounds beef, such as brisket or chuck roast (2-inch thick) Directions: Rub Seasoning over beef. Place beef, fat side up, in 13×9-inch foil pan. Cover with foil. Refrigerate overnight. Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner
Cheeseburger Mac
Ingredients: 1 pound Ground Beef 1-3/4 cups water 1 cup dry elbow macaroni 6 ounces processed cheese, cut into cubes 8 to 10 dill pickle slices (optional) Directions: Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Stir in water
Beefy Shepherd’s Pie
Ingredients: 1 pound Ground Beef (90% to 95% lean) or shredded beef 1 medium onion, chopped 1 jar (12 ounces) mushroom or beef gravy 1-1/2 cups frozen peas 1/4 teaspoon pepper 2 to 3 cups prepared mashed potatoes, warmed 2 tablespoons shredded Parmesan cheese Directions: Preheat oven to 450°F. Heat large nonstick skillet over medium
Easy Skillet Chili Mac
Ingredients: 1 pound Ground Beef 1 can (15 to 16 ounces) chili beans in chili sauce 1-1/2 cups prepared thick-and-chunky salsa 1/2 cup water 1/2 cup chopped fresh cilantro Hot cooked elbow macaroni Directions: Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking up into 3/4-inch
Shepherd’s Pie
Ingredients: Mashed Potatoes (or about 4 cups of leftover mashed potatoes) 2 pounds potatoes peeled, chopped, & boiled 2 tablespoons butter 2 tablespoons 2% milk ¼ teaspoon salt Ingredients for the Beef Mixture: 2 pounds lean ground beef 1 ½ cups frozen peas 1 cup carrots chopped ½ cup onion chopped 1 tablespoons dried or
Summertime Meatloaf
Summertime Meatloaf Ingredients: 2 lbs. ground beef, 93% lean or leaner 2/3 cup seasoned dry bread crumbs 2 large eggs 1 1/2 tsp. freshly ground black pepper 1 cup savory herb stuffing mix 2 large sliced tomatoes Directions: Preheat the oven to 350 F. Line rack on broiler pan with aluminum foil. Combine ground beef,
Deli Burgers
Deli Burgers Yield: Serves 6 Ingredients: 1 pound ground beef (93% lean or leaner) 8 ounces deli corned beef, coarsely chopped 6 slices Swiss cheese 3 tablespoons yellow mustard or Russian dressing 2 ounces dill pickle slices 6 slices rye bread, toasted Directions: Combine ground beef and corned beef, mixing lightly but thoroughly. Lightly shape
