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Recipe Results 37 of 142 pages
Pecan Pie Dip
Pecan Pie Dip Ingredients: 8 oz. cream cheese, softened 4 oz. whipped topping 1 cup powdered sugar 1/2 cup brown sugar 4 Tbsp. cold butter, cut into small pieces 1/3 cup light corn syrup 1 cup chopped pecans 1 large egg 1½ tsp. vanilla extract 1/4 tsp. salt For serving apple slices, pretzel crisps or
Gluten-free Risotto
Ingredients: 2 tablespoons butter or margarine 1 medium onion, coarsely chopped (1/2 cup) 1/2 cup apple juice 1 1/2 cups uncooked Arborio or other short-grain white rice 2 cups chicken broth, warmed 1 cup warm water 1/4 cup finely shredded Parmesan cheese Freshly ground pepper Chopped fresh parsley, if desired Directions: Melt butter in 12-inch
Radicchio and Prosciutto Salad
Radicchio and Prosciutto Salad Ingredients: 1 cup radicchio leaves, cut in quarters 1/2 cup green beans, cooked and split in half pinch kosher salt pinch ground black pepper 4 Prosciutto slices, cut into 1/8” strips ½ cup parmesan cheese, shaved ½ cup croutons Ingredients for vinaigrette: ½ cup lemon juice ¼ cup apple cider vinegar
Cranberry Glazed Meatballs
Cranberry Glazed Meatballs Ingredients: 1 Pound Ground Turkey 12 Ounces Sausage 1 Cup Sweet Potato shredded 1 Cup Apple shredded 1 Egg 2 Tablespoons Parsley fresh, chopped 1 Tablespoon Onion Flakes dried 1/8 Teaspoon Pepper 1/8 Teaspoon Salt 4 Cups Cranberry Juice Cocktail 1/3 Cup Sugar Directions: Preheat oven to 375°F. Grease baking sheet and
Tangy Pear and Cabbage Slaw
Ingredients: 2 cups shredded red cabbage (½ small cabbage) 1 cup shredded green cabbage (or kale) 1 ripe but firm yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice 1 cup matchstick sliced carrots (about 2 carrots) 3 ea. green onions, sliced thinly to match carrots ½ cup cilantro leaves with stems
Turkey Barbecue Lettuce Wraps
Ingredients 1 package (1 oz) Hidden Valley Original Ranch Salad Dressing and Seasoning Mix 2/3 cup mayonnaise 2 tablespoons barbecue sauce 1 cup diced cooked turkey 1/4 cup sliced green onions 1/4 cup diced red bell pepper 1 cup Pepper Jack cheese, shredded 1 cup chopped apple (1 medium) 16 Boston Bibb lettuce leaves (1
Pork Roast and Sauerkraut
Ingredients: 4 pound boneless pork roast, at room temperature 2 pounds sauerkraut 1 Tbsp. caraway seeds 1 cup chopped yellow onion 1 peeled sweet apple, chopped 1/2 cup light brown sugar 1 tsp. kosher salt 1 tsp. black pepper 1/2 tsp. smoked paprika 2 Tbsp. olive oil Directions: Preheat oven to 325°F. Pat the pork
Almond Chicken with Honey Lime Sauce
Ingredients 2 whole, boneless, skinless chicken breasts, halved 2 tablespoons flour 1 egg 2 teaspoons soy sauce 1/2 teaspoon black pepper 3/4 cup finely ground almonds 3/4 cup corn flake crumbs, crushed 1 tablespoon vegetable oil 1/2 cup apple juice Juice of 1 lime 2 teaspoons cornstarch 1/4 cup honey Directions Place chicken breasts between
Roast Turkey Cherry Panini
Roast Turkey Cherry Panini Yield: 10 panini Prep time: 10 minutes Cooking time: 15 minutes Total time:25 minutes Ingredients: 2 (16 oz.) round loaves Sourdough bread, sliced 1/2-in. thick 2 each Apples, sliced 1/4-in. thick 2-1/2 pounds Roasted turkey breast, sliced 1/4-in. thick 1-1/2 pounds Brie cheese, sliced 1/4-in. thick Cherry Mayonnaise 1 cup Maraschino
Southern Dill Potato Salad
Southern Dill Potato Salad Ingredients: 10 unpeeled red potatoes 5 hard boiled eggs, roughly chopped ¾ cup sour cream ¾ cup mayonnaise 1 tablespoon apple cider vinegar, or to taste 1 tablespoon Dijon mustard, or to taste ½ white onion, finely chopped 1 stalk celery, finely chopped 1 teaspoon celery salt 1 pinch salt and
