Search Results for "Squash"
Recipe Results 37 of 56 pages
Ham and Spinach Casserole
Ingredients: 3 cups cubed fully cooked ham 1 package (16 ounces) frozen sliced carrots, thawed 1 can (10 3/4 ounces) condensed cream of potato soup, undiluted 1 package (10 ounces) frozen creamed spinach, thawed 1/4 cup water 1/4 teaspoon pepper 1/8 teaspoon salt 1 tube (4 ounces) refrigerated crescent rolls Directions: In a large nonstick
Cinnamon Rolls
Cinnamon Rolls Ingredients: 1/3 cup raw pecans 2 sheets frozen puff pastry, thawed 2 Tbsp. butter melted 1/3 cup light brown sugar 3 Tbsp. granulated sugar 1 Tbsp. ground cinnamon 1/2 tsp. kosher salt Ingredients for glaze: 1 cup powdered sugar 1 tsp.vanilla extract 1 Tbsp. milk plus 1 to 3 tsp. as needed Directions:
Homemade Movie Candy
Homemade Movie Candy Ingredients: ½ cup butter, softened 1 cup white sugar 3 eggs 1 cup all-purpose flour ¼ cup unsweetened cocoa powder ⅔ cup chopped almonds 2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) container prepared chocolate frosting Directions: Preheat oven to 350 F. Grease a 9-by-13-inch baking
Overnight Bacon Casserole
Ingredients: 1 pound bacon sliced 8 slices whole wheat bread 6 eggs 1 1/2 cups milk 1 cup cheddar cheese (4 ounce) shredded 1/2 teaspoon dry mustard Directions: Cut strips of bacon crosswise into 1/2-inch pieces. Cook bacon in skillet over medium heat until crisp; blot with paper towels. Discard accumulated bacon fat. Remove crusts
Muddy Buddies Party Mix
Ingredients: 9 cups Corn, Rice, or Wheat cereal squares (or combination) (Do not use wheat for Gluten-Free version) 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter 1 teaspoon vanilla 1 1/2 cups powdered sugar 3 cups of M & Ms or other chocolate coated candies Directions: Into large bowl, measure cereal;
Rhubarb Cobbler
Ingredients: 5 1/2 cups sliced (1/2-inch thick) rhubarb (about 1 1/2 pounds) 2/3 cup sugar 1/4 teaspoon cinnamon 1 teaspoon grated lemon peel Vegetable cooking spray 1/3 cup old fashioned oats 1/3 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup toasted pecans or almonds 3 tablespoons trans fat free light margarine, cut
Oat Crispbreads
Ingredients 1/2 medium oatmeal, ground finer in blender or processor pinch of salt 3 tablespoons cold milk more oatmeal for rolling out Directions Put oatmeal into bowl with salt. Mix well; add milk. Stir to make soft dough. Sprinkle worktop liberally with oatmeal and divide dough into three. Roll each piece out thinly and trim
Oysters Rockefeller
Ingredients 3 dozen oysters 1 small onion 2 crushed bay leaves 1/2 teaspoon celery salt 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 6 sprigs parsley 1/2 butter, melted 1 cup cooked spinach 1 teaspoon Worcestershire sauce 1/2 cracker crumbs 3 tablespoons sherry 1/2 grated Parmesan 3 to 5 slices bacon 1/2 bread crumbs Directions In
Indian Pudding
Indian Pudding Ingredients: 2 1/2 cups non-fat milk 1/2 cup cornmeal 1/2 cup non-fat milk (cold) 1 tablespoon margarine 1/2 cup molasses 1/2 teaspoon ginger 1/2 teaspoon cinnamon Directions: Preheat oven to 325˚F. Lightly grease 1-quart baking pan. In a saucepan, heat 2 1/2 cups of milk to a simmer. In a bowl, mix together
Pumpkin Shortbread
Crust Ingredients: 3 cups flour 1/2 cup sugar 1 cup butter Filling Ingredients: 4 eggs 1 large can pumpkin (3 1/2cups) 1 cup sugar 1/2 cup brown sugar 1 tsp. salt 1 tsp. ginger 1 tsp. cinnamon 1/4 tsp. cloves 2 cans evaporated milk Directions: Crust: Blend and press into 9×13 (or larger) cake pan.
