Search Results for "Peppers"
Recipe Results 37 of 322 pages
German Lasagna
Ingredients: 3/4 cup butter 3/4 cup all-purpose flour 1 tablespoon beef bouillon granules 2 teaspoons onion salt 2 teaspoons pepper, divided 1/2 teaspoon white pepper, optional 2 1/4 cups milk 1 can (14 1/2 ounces) chicken broth 1 pound smoked kielbasa or Polish sausage, chopped 2 eggs 1 1/2 cups (12 ounces) small-curd cottage cheese
Gazpacho Steak Salad
Ingredients 1 pound beef shoulder steak 1 can (5-1/2 oz) spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 oz) romaine and leaf lettuce mixture 1 cup baby pear tomatoes, halved 1 cup cucumber, cut in half lengthwise, then into thin slices 1 cup chopped green bell pepper Salt and pepper Crunchy
Braised Lamb Shanks
Ingredients 4 American lamb shanks 4 cloves garlic, divided 1 tablespoon lemon pepper, divided 1 teaspoon salt 2 tablespoons olive oil 1 medium onion, sliced into rings 1 medium green bell pepper, thinly sliced 1 can (28 ounces) whole tomatoes and juice, broken up 1/2 cup red wine or chicken broth 1 tablespoon Worcestershire sauce
20-Minute Chicken Creole
20-Minute Chicken Creole Ingredients: 1 Tbsp. vegetable oil 2 chicken breasts (whole, skinless, boneless) 1 can diced tomatoes (14 1/2 oz., with juice) 1 cup chili sauce 1 green pepper (chopped, large) 2 celery stalks (chopped) 1 onion (chopped) 2 garlic cloves (minced) 1 tsp. dried basil 1 tsp. parsley (dried) 1/4 tsp. cayenne pepper
Country Pork and Noodles
Country Pork and Noodles Yield: 6 servings If you’re unsure what to do with leftover pork loin, here’s a simple and tasty option for you! This simple pork loin recipe pairs your leftover pork with egg noodles and plenty of flavor for a delicious and easy family dinner recipe. It’s sure to become a simple
Pineapple-Chicken Kabobs
Ingredients 3 tablespoons honey 3 tablespoons lime juice, divided 3 tablespoons lite soy sauce, divided 2 boneless, skinless chicken breast halves, cut into 1-inch pieces ground pepper to taste 2 s pineapple chunks 1 medium red bell pepper, cut into 1-inch squares 1/2 large sweet onion, cut into 1-inch pieces peanut oil Directions To make
Vegetarian Chili with Cornbread Dumplings
For the Veggie Chili: 3 tablespoon olive oil 1/2 medium yellow onion, diced 1 red bell pepper, diced 1/2 delicata squash, cubed 1 jalapeno pepper, diced 3 garlic cloves, minced 2 tablespoons of cumin 1 teaspoon oregano 1 tablespoon paprika 1/2 teaspoon of ground cayenne 1 28-ounce can crushed tomatoes 1 1/2 cup of vegetable
Balsamic Roasted Tomato-Spinach-Bacon Pie
Ingredients: 1 refrigerated pie crust, softened as directed on box 9 medium plum (Roma) tomatoes, halved lengthwise, seeded 2 cloves garlic, finely chopped 1/2 teaspoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil or pure olive oil 3 eggs 1/2 cup mascarpone cheese (4
Grilled Corn Salad with Basil Vinaigrette
Ingredients: 4 ears sweet corn, shucked 2 tablespoons butter 2 vine-ripened tomatoes, seeded & chopped 1 avocado, chopped 1/2 small red onion, minced salt & pepper For the Basil Vinaigrette: 1 small shallot, chopped 1 garlic clove 1 teaspoon honey salt & pepper 1/2 cup fresh basil, roughly chopped 1/4 cup fresh lemon juice 3/4
Barbecue Lamb Pita Pizza
Ingredients 1 cup chopped bell pepper 1 cup chopped onion 1 pound ground American lamb 4 teaspoons garlic salt 2 cups bottled barbecue sauce, divided 1/2 teaspoon cayenne pepper 8 pita breads (5- to 7-inch) 8 canned pineapple slices, cut in half 1 cup shredded provolone cheese Directions Spray a medium skillet with nonstick cooking
