Search Results for "Pear"
Recipe Results 37 of 130 pages
Chicken Parmesan Sliders
Chicken Parmesan Sliders Ingredients: 12 chicken nuggets 12 dinner rolls 1 package 1 cup Marinara Sauce 1 1/2 cups mozzarella cheese shredded 1 Tbsp. olive oil 1 tsp. garlic powder 1 tsp. Italian seasoning 2 Tbsp. Parmesan cheese Directions: Cook chicken nuggets following package directions, set aside, and cool. Preheat the oven to 365˚F, and
Simple Persian Salad
Simple Persian Salad Ingredients: 2 cucumbers (seeded, diced) 4 medium tomatoes (diced) 1 medium red onion (diced) 2 Tbsp. fat-free feta cheese (crumbled) 1/2 tsp. mint or parsley 2 limes (juiced) 1 Tbsp. extra virgin olive oil 1/2 tsp. black pepper Directions: Mix cucumber, tomatoes, onion, feta and herbs in a bowl and refrigerate for
Parmesan Celery Salad
Ingredients: 8 sticks celery 1 cup pecans toasted and chopped 1/4 cup sliced green onion 1 tbsp whole grain mustard 2 tbsp lemon juice 2 tbsp olive oil 1/4 cup shaved Parmesan cheese Directions: Chop celery and place in large bowl. Toast pecans and add to celery. Whisk together green onion, mustard, lemon juice, and
Baked Parmesan Catfish
Ingredients: 4 pound catfish fillets or ocean perch fillets 1 cup plain panko breadcrumbs 2 tablespoons grated romano or parmesan cheese 1 1/2 teaspoons dried italian blend spices 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 large egg whites, beaten or 1 large egg 1/4 cup low-fat milk Non-stick pan spray Directions: Preheat the
Parmesan Celery Salad
Ingredients: 8 sticks celery 1 cup pecans toasted and chopped 1/4 cup sliced green onion 1 tbsp whole grain mustard 2 tbsp lemon juice 2 tbsp olive oil 1/4 cup shaved Parmesan cheese Directions: Chop celery and place in large bowl. Toast pecans and add to celery. Whisk together green onion, mustard, lemon juice, and
Tomato Parmesan Cornbread
Ingredients: 1 large tomato, cored and halved crosswise 4 tablespoons unsalted butter 1 cup yellow cornmeal 1 cup unbleached all-purpose flour 1/2 cup freshly grated Parmesan cheese 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil 2 large eggs, slightly beaten 1 cup milk
Strawberry Banana Parfait
Ingredients: 1/2 medium ripe banana, mashed 1/8 tsp. vanilla 1/3 cup plain non-fat yogurt 1/2 cup sliced fresh strawberries 1/2 cup bran and wheat flakes ready-to-eat cereal Directions: Stir banana and vanilla into yogurt and combine well. In a 10-12 ounce glass, alternately layer the yogurt-banana mixture, strawberries and cereal. Serve immediately and enjoy.
Split Pea Soup
Ingredients: 1 onion (large) 3 tablespoons butter 1 1/2 cups split peas, dry 6 cups water 1 teaspoon salt Directions: Chop onion. Cook in margarine in a large pan until tender. Wash and drain split peas. Add water, split peas and salt to onion. Bring to boiling. Lower heat and cover pan. Simmer about 2
Earth Day Bars
Ingredients 1 1/2 cups baking mix (such as Bisquick) 1 1/2 cups instant oats 1 cup packed brown sugar 1/2 cup softened butter 1 egg 1/2 teaspoon cinnamon Add Ins Coconut flakes Chocolate chips Chopped dried pineapple Raisins Chopped Brazil nuts Directions Heat oven to 350°. In large mixing bowl, combine baking mix, oats, brown
Elegant Party Cake
Ingredients 1 (2 layer) pkg. yellow cake mix 1 1/2 s plain yogurt 1 (6 oz.) can frozen lemonade concentrate, thawed 1 (14 oz.) can sweetened condensed milk 1 pint fresh strawberries or raspberries, sliced 4 kiwifruit, peeled and sliced Directions Prepare and bake cake mix using package directions for two 9-inch cake pans. Remove
