Search Results for "Peach"
Recipe Results 37 of 212 pages
Panko Crusted Cod with Scallions
Panko Crusted Cod with Scallions Ingredients: 1 cup panko breadcrumbs ½ tsp. paprika ½ tsp. garlic powder ¼ cup scallions, finely chopped 4 Tbsp. butter melted Juice of ½ a large lemon Ingredients for the cod: 1 lb. cod filets (4 pieces) Juice of ½ a large lemon 1 Tbsp. olive oil To taste salt
Double Chocolate Peppermint Bark
Double Chocolate Peppermint Bark Ingredients: ` 12 oz. semisweet chocolate bar, finely chopped 12 oz. white chocolate bar, finely chopped 1/4 to 1/2 tsp. peppermint extract, more or less to taste 3 large candy canes, crushed Directions: Line a large cookie sheet with aluminum foil. Unwrap candy canes and add to a Ziploc bag. Smash
Secret Almond Cookies Recipe
Ingredients: 36 chocolate kisses with almonds 1 cup (2 sticks) butter, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1-1/4 cups finely chopped slivered almonds 1/2 teaspoon almond extract (optional) 1 cup powdered sugar or melted chocolate for rolling Directions: Heat oven to 375°F. Remove wrappers from chocolates. Beat butter,
Cashew Ghost Pops
Ingredients 1 (12 oz.) pkg. semisweet chocolate chips 4 1/2 teaspoons canola oil 40 large marshmallows 20 wooden, frozen treat sticks 1/2 cup of orange sprinkles 1/2 cup of black sprinkles 1 cup of cashews, ground fine Directions Line a baking sheet with wax paper. Put chips in small microwave-safe bowl and microwave on high
Tasty Turkey Taco Nuggets
Ingredients 1 lb. ground turkey 2 tablespoons taco seasoning mix 1 jalepeno pepper, seeded and chopped 1 yellow banana pepper, seeded and chopped 1 egg 16 1/2-inch cubes Colby Jack cheese 1 egg white 1 tablespoon water 2 cups plain potato chips, crushed nonstick cooking spray Directions Heat oven to 400°. In large bowl, combine
Potato Skins with Buffalo Chicken
Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions: Center oven rack and preheat
Potato Skins with Buffalo Chicken
Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions: Center oven rack and
Brie Stuffed Bacon Wrapped Dates
Brie Stuffed Bacon Wrapped Dates Ingredients: 1 lb. bacon, regular sliced 20-25 pitted dates 20-25 small cubes brie cheese 1/2 cup brown sugar ¼ tsp. cayenne pepper wooden toothpicks Ingredients for the Balsamic Honey: 2 Tbsp. honey 1 tsp. balsamic vinegar 1 tsp. thyme leaves Directions: Preheat the oven to 400 F. Line a baking
Orange Soaked Mini-Pumpkin Pecan Cakes
Ingredients 1/2 cup chopped pecans 1 pkg. (18.25 oz.) spice cake mix 1 can (15 oz.) pure pumpkin 1 cup vegetable oil 4 large eggs Orange syrup (recipe follows) Directions Preheat oven to 350°. Grease and flour two 6 cake mini-Bundt pans; sprinkle nuts over bottom. Combine cake mix, pumpkin, oil and eggs in large
Stromboli Wraps
Ingredients 4 8-inch flour tortillas 1/3 cup butter or margarine, softened 6 tablespoons Parmesan cheese, shredded 4 oz. Provolone cheese, thinly sliced 4 oz. salami, thinly sliced 4 oz. ham, thinly sliced 1/2 cup (4 oz. jar) roasted red bell peppers, rinsed and cut into strips 4 oz. mozzarella cheese, shredded Marinara or pizza sauce,
