Search Results for "Parsley"
Recipe Results 37 of 68 pages
Turkey Pot Pie
Ingredients: 2 10” pie crusts (premade) or 1 recipe pastry for a 10” double crust pie 4 tbsp butter, divided 1 small onion, minced ¾ c. celery, chopped 2 large carrots, diced 3 large potatoes, peeled and cubed 2 cups chicken stock 3 tbsp dried parsley 1 tsp dried oregano 1 ½ cups cubed cooked
Salmon in Lemon-Dill Sauce
Ingredients 4 (5 oz) salmon fillets 5 tablespoons fresh lemon juice, divided 3/4 teaspoon dried dill weed 3/4 teaspoon lemon pepper 10 tablespoons butter, divided 1 shallot, minced 1 tablespoon white wine vinegar 5 tablespoons chicken broth, divided 1/2 cup heavy cream 1/2 cup milk 1/2 teaspoon dill weed 1 teaspoon parsley 1 teaspoon dried
Lemon Chicken Piccata
Lemon Chicken Piccata Ingredients: 2 chicken breasts, skinless and boneless, butterflied and cut in half As needed sea salt and freshly ground black pepper As needed all-purpose flour, for dredging 6 Tbsp. unsalted butter 5 Tbsp. extra-virgin olive oil 1/3 cup fresh lemon juice 1 lemon, seeded and sliced 1/2 cup chicken stock 1/4 cup
Caponata
Caponata Ingredients: 1 recipe roasted eggplant 3 Tbsp. golden raisins 3 Tbsp. sherry vinegar 2 Tbsp. capers 2 Tbsp. olive oil ½ med. yellow onion, chopped 1 stalk celery, diced 1 red bell pepper, stemmed, seeded, and diced ½ tsp. sea salt 1 Tbsp. tomato paste 3 garlic cloves, grated 1 lb. tomatoes, cored and
Honey Garlic Chicken
Honey Garlic Chicken Ingredients: 1/2 cup chicken broth 1/4 cup plus 1 tablespoon honey 6 cloves garlic, finely chopped (about 5 teaspoons) 1 tsp. salt 1/2 tsp. pepper 1 1/2 lb small red potatoes, halved 1 small onion, cut into wedges 8 boneless skinless chicken thighs (about 1 3/4 lb) 2 Tbsp. cold water 2
Grilled Chicken Cheddar Casserole with Mushrooms
Grilled Chicken Cheddar Casserole with Mushrooms Ingredients: Nonstick cooking spray 1 pound penne pasta 1 tablespoon butter 1 1/2 tablespoons flour 2 1/2 cups fat-free milk 1 tablespoon Dijon mustard 1/2 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon ground white pepper 3 tablespoons sliced green onion 1/2 cup thinly
Traditional Lasagna
Ingredients: 1 pound ground beef 3/4 pound bulk pork sausage 3 cans (8 ounces each) tomato sauce 2 cans (6 ounces each) tomato paste 2 garlic cloves, minced 2 teaspoons sugar 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon pepper 3 eggs 3 tablespoons minced fresh parsley 3 cups (24 ounces) small-curd cottage cheese
French Or Italian Bread In Foil (For Covered Grill)
Ingredients Cut bread crosswise into 1-inch slices, cutting to but not quite through bottom crust. Spread cut surfaces with softened butter or margarine. Wrap loaf in double thick heavy duty aluminum foil; seal with double fold on top and ends. Center on cooking grill; cover and heat 15 to 20 minutes. For a crisp crust
Swamp Soup
Swamp Soup Ingredients: 2 bunches greens: turnip, kale or collard 2 Tbsp. butter 1 medium sweet onion, diced 1 carrot, diced 4 ribs celery, diced To taste salt and black pepper 1 tsp. ground thyme 2 garlic cloves, minced 3/4 lb. kielbasa or smoked sausage, diced 2 15 oz. cans white beans, drained and rinsed
Whole Wheat Spaghetti with Marinara and Turkey Meatballs
Whole Wheat Spaghetti with Marinara and Turkey Meatballs Marinara Sauce Ingredients: 14 oz. canned, sliced carrots 14.4 oz. packaged, frozen pepper stir-fry (onions and peppers) (thawed) 1 medium zucchini (chopped) 4 clove fresh garlic (minced) OR 2 tsp. jarred, minced garlic 52 oz. cubed tomato (crushed) 2 tsp. dried Italian spice blend Whole Wheat Spaghetti
