Search Results for "Green Beans"
Recipe Results 37 of 42 pages
Christmas Truffles
Ingredients: 1 box German chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1 bottle (1 oz) red food color 1 tablespoon unsweetened baking cocoa 1 cup cream cheese frosting (from 1-lb container) 3 bags (14 oz each) white or green candy melts or coating wafers red sugar Directions: Heat
Nacho Beef Dip
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip 1/2 cup chunky mild or medium salsa optional Toppings: Blue, yellow and/or white corn tortilla chips Diced red bell pepper, thinly sliced green onions, sliced ripe olives Directions: Heat
Shamrock Pie
Ingredients: 1 cup sugar 1/4 cup cornstarch 1 1/2 cups water 3 egg yolks, lightly beaten 1/4 cup lemon juice 1 tablespoon butter 1 1/2 teaspoons grated lemon peel 5 to 6 drops green food coloring 1 pastry shell (9 inches), baked Meringue: 3 egg whites 1/3 cup sugar Directions: In a large saucepan, combine
Mushroom- Onion Tartlets
It’s getting chilly outside and these mushroom tarts are hearty and savory! Perfect for fall!
Summery Egg Salad Sandwich
Ingredients 1 baguette, sliced in half lengthwise 2 cups fresh spinach, stemmed and shredded 1 green cabbage, shredded 1 cucumber, peeled, seeded and diced 2 cups ripe tomatoes, diced, with juice 1 2- to 3-inch snap beans, finely chopped 2 ears sweet corn, kernels cut from cob 1 sweet red peppers, chopped 1 sweet yellow
Spicy Southwest Chicken Cornbread Skillet
Spicy Southwest Chicken Cornbread Skillet Contributed by: American Butter Institute Ingredients: 3 Tbsp. unsalted butter 1 cup frozen bell pepper and onion blend 1 1/2 cups shredded cooked rotisserie chicken 2 ears of corn cut off the cob 10 oz. can mild tomatoes and diced green chiles, not drained 1 oz. packet taco seasoning 7.5
Cupcake Easter Baskets
Cupcake Easter Baskets Ingredients: 1/2 cup butter, softened 1 cup sugar 1 lg. egg, room temperature 1 tsp. grated orange zest 2 cups cake flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup buttermilk Ingredients for Frosting: 3/4 cup butter, softened 6 oz. cream cheese, softened 1 tsp. vanilla extract
Mexican Lasagna
Ingredients: 1 pound extra lean ground beef (chuck or round) 1 large onion, chopped 1 large green bell pepper, chopped One 8-ounce package fat-free cream cheese 1 teaspoon chili powder One 10-ounce can enchilada sauce 6 corn tortillas 1 cup shredded Mexican blend cheese Directions: In a large skillet, cook the ground beef, onion and
Blueberry Bread with Cream Cheese
Blueberry Bread with Cream Cheese Ingredients: 2 eggs 1/2 cup honey 1/2 cup sugar 1 stick butter, at room temperature 1 tsp. vanilla 1 cup Greek yogurt zest of 1 lemon 2 cups all purpose flour 2 tsp. baking powder 1 tsp. salt 1 cup blueberries Ingredients for Swirl: 8 oz. cream cheese 1 Tbsp.
French Vanilla Cheesecake Topped With Cherries
French Vanilla Cheesecake Topped With Cherries Ingredients: 1 cup graham cracker crumbs 2 Tbsp. unsweetened applesauce 2 cups non-fat cottage cheese 2 cups light cream cheese ½ cup yogurt cheese (or Greek yogurt) 3 eggs 1 Tbsp. all-purpose flour ¾ cup sugar 1 vanilla bean 1 Tbsp. vanilla extract 1 cup unsweetened frozen cherries ¼
