Search Results for "Dill"
Recipe Results 37 of 118 pages
Cherry Delight
Submitted by Rick Tytko of Brecksville, Ohio Ingredients 8-oz. cream cheese 8-oz. container frozen whipped topping, thawed 1/3 cup sugar 26-oz. can of your favorite cherry pie filling 1 pre-made shortbread crust Directions Mix cream cheese and sugar with mixer until smooth and then fold in whipped topping. Pour this into pre-made crust and top
Cream Puffs
Ingredients 1/2 water 1/4 margarine or butter dash of salt 1/2 flour 2 eggs chocolate sauce whipped cream or non-dairy whipped topping Directions Preheat oven to 450°. Bring water, margarine and salt to boil in small saucepan. Add flour all at once. Stir vigorously, cooking until mixture leaves sides of pan and forms a ball.
Chocolate Mint Brownies
Ingredients Brownie Base 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) Water, vegetable oil and eggs called for on brownie mix box Filling 3 1/2 cups powdered sugar 1/4 cup butter or margarine, softened 1/4 cup whipping cream 1 package (3 oz) cream cheese, softened 1/4 teaspoon mint extract 4 drops
Cheesecake Stuffed Strawberries
Ingredients 1 pound strawberries 1 (8 oz) package of cream cheese 1/4-1/2 cup powdered sugar 1 teaspoon vanilla extract Directions Wash and pat dry strawberries. Remove tops and set aside. Scoop out a small hole in the strawberry. Combine the cream cheese and powdered sugar with vanilla. Fill a pastry bag with tip of choice
Raspberry Blueberry Maple Crisp
Raspberry Blueberry Maple Crisp Filling: 3 cups raspberries 1 cup blueberries ¼ cup maple sugar 1 tbsp lemon zest 2 tbsp flour Topping: ½ cup old-fashioned rolled oats 3 tbsp flour 1/3 cup almonds 4 tbsp maple sugar ½ tsp cinnamon Pinch salt 4 tbsp butter Directions: Preheat oven to 375°F. Combine filling ingredients in a
Hamilton Deep Dish Apple Pie
Submitted by our Reader’s Kitchen Week Two Winner, Kathi Hamilton. Ingredients: 6 large apples or 1 can of apple pie filling 2/3 cup sugar 1/2 tsp cinnamon Ingredients for Topping: 1 cup brown sugar 1 cup flour 1/4 tsp salt 1tsp baking powder 1/2 tsp cinnamon 1 stick margarine softened 1/2 c nuts (optional) Directions:
Pumpkin Cake Roll
Pumpkin Cake Roll Submitted by: Sarah Fisher of Burton, OH Ingredients: 3 large eggs 1 cup sugar 2/3 cup canned pumpkin 1 tsp. lemon juice 3/4 cup all purpose flour 2 tsp. ground cinnamon 1 tsp. baking powder 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. pumpkin pie spice As needed confectioner’s sugar Filling
Glenda’s Rainbow Fruit Tart
Glenda’s Rainbow Fruit Tart Ingredients for the crust: 1 1/3 cup flour 1/4 cup granulated sugar 1/2 tsp. kosher salt 10 Tbsp. butter, melted 1/2 tsp. almond extract Ingredients for the filling: 1/2 cup heavy cream 1 8-oz. container mascarpone cheese 4 oz. cream cheese, softened 1/2 cup powdered sugar Juice of 1/2 lemon 1/2
Italian Broccoli Puffs
Ingredients Cream Puffs: 1 cup Water 1/2 cup butter, unsalted (1 stick) 1/8 teaspoon oregano, ground 1/2 teaspoon paprika 1/2 teaspoon black pepper, ground 1 cup flour 3 tablespoons Parmesan or romano cheese, divided 5 eggs Broccoli Filling: 1/2 cup Parmesan or romano cheese 1/2 teaspoon black pepper 1/4 teaspoon nutmeg, ground 3 cups broccoli,
Cream Cheese Brownies
Cream Cheese Brownies Yield: 20 Brownies Prep time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Ingredients for Cream Cheese Filling: 4 ounces cream cheese, cut into 8 pieces 1/2 cup sour cream 2 tablespoons sugar 1 tablespoon all-purpose flour Ingredients for Brownie Batter: 2/3 cup (3 1/3 ounces) all-purpose flour 1/2 teaspoon
