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Growers: High tunnels not just hype

Thursday, November 23, 2006

WOOSTER, Ohio – Don’t try to tell the more than 150 people from six states who attended a workshop on high tunnels last week that the idea doesn’t have merit.

Eggs are not just for breakfast

Tuesday, December 1, 2015

The Ohio Poultry Association launched the Fowl Mood Food Truck in Columbus to support Ohio Egg and Poultry Producers.

Cost of Thanksgiving dinner up 70 cents from last year

Tuesday, November 24, 2015

The average cost of this year’s feast for 10 is $50.11.

A little marriage among friends

Thursday, April 18, 2002

Columnist Kymberly Foster Seabolt gives recipe for happy marriage.

How to savor peach season

Tuesday, September 6, 2016

From picking to preparing, learn to revel in the final weeks of peach season.

Spring’s offerings bring summer anticipation

Thursday, April 27, 2023

Julie Geiss has been enjoying spring’s offerings close to home, searching her woods for ramps and wildflowers.

Being fair to the fair

Thursday, August 8, 2013

For years we have happily ignored our county fair as something one enjoys hearing about from other people while blissfully avoiding the cost and stress for themselves. It’s like international travel. I want to thrill to your stories of working a mission in South Africa precisely so I don’t have to go to any trouble

Farmers walk a delicate tightrope

Thursday, April 21, 2011

“There were times we wondered how we kept from starving to death, but as long as mama had eggs from our laying hens after she had sold enough to fill orders, we knew we would survive. We felt lucky when papa brought rabbit home from the woods, and if there were still carrots and onions

PA Preferred: It’s relationships that count

Thursday, January 28, 2010

By ANDY ANDREWS Contributing Writer HARRISBURG, Pa. — This year’s Pennsylvania Farm Show is all about building “relationships.” Guests of the Pennsylvania Farm Show’s new PA Preferred Reception, hosted the night before the Farm Show’s official public opening, sampled entrees from a host of locally grown and processed food items. Most importantly, visitors learned what

Taking it to the street

Thursday, June 12, 2008

In mid-May, the anticipation at Kretschmann Farm is unmistakable. Workers scurry from field to field, tractors wait impatiently for drivers and Don Kretschmann walks with an urgent step. It’s growing season and every minute counts.