Search Results for "Grapes"
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Vt. law school gets anonymous $1.25 million for ag center programs
SOUTH ROYALTON, Vt. — Vermont Law School has received a $1.25 million grant to support its new Center for Agriculture and Food Systems, which advocates for community-based agriculture across the United States.
Let’s talk nitrogen. 50 lbs. of N
A recommended rate for nitrogen to stockpile cool-season forages is 50 pounds/acre. But what exactly does 50 lbs./acre of N do for forages consistently?
Quick! Do you know where your livestock are now?
Using management-intensive grazing or rotational grazing can help producers maintain healthy forages in their pastures.
Part-time farmer turns forest into full-time rotational grazing career
Andy Fadorsen was raised in Guernsey County and his grandparents had some cattle, but farming was not his life-long dream. Now he’s practicing intensive rotational grazing on his stocker farm.
Supplemental forage cover crops can add grazing or haying options in fall
Pasture growth has been tremendous so far this year, but late summer heat and dry spells can change conditions quickly.
Cover crops can also offer your livestock another grazing option
Not only do cover crops improve soil quality and protect against leaching and nutrient runoff, but also they can make a great second crop.
Grazing bison is pretty much like other livestock: Gotta pay attention
Intensive grazing management concepts work the same, even if you’re raising buffalo, like the Swope farmily at Heritage Lane Farm.
Good grazing: fall and winter a great time to take stock of your stock
Now is a time of year many cow-calf operators enjoy because the season’s calf crop has been sold, all the hay has been made, most of the equipment is put away and there is a little extra money in the bank.
Two inducted into Ohio Wine Hall of Fame
Claudio Salvador, owner and winemaker at Firelands Winery, and Lee Klingshirn, owner and winemaker at Klingshirn Winery, were inducted.
Cornell to build new teaching winery
ITHICA, N.Y. — New York State Agricultural Experiment Station in Geneva. New major Already, Cornell has a new undergraduate major in enology (winemaking) and viticulture (grape growing) under review and continues to conduct research to benefit New York’s wine and grape regions, from Lake Erie to Long Island. The teaching winery is now in its
