Search Results for "Dill"
News Results 373 of 1000 pages
Fayette Co. intermodal facility will help export Ohio soybeans
Bluegrass Farms of Ohio has received the green light to create an intermodal terminal, the Central Ohio Logistics Center, thanks in large part to a $7.5 million forgivable state loan.
Good-bye to the old Neighborhood
Mister Rogers’ Neighborhood will always live on, although columnist Kymberly Foster Seabolt wishes more of us would pause to visit the old place now and then.
Trump’s trade policy a concern at Farm Science Review
The 2018 Farm Science Review got underway with a talk on farm policy and farmers’ biggest concerns.
Legislators look to change farm equipment depreciation rules
SALEM, Ohio – If a federal initiative goes through, American farmers will get some long overdue relief when it comes tax time – and when it comes time to spend on a new tractor or combine.
Western Pa. farms receive bicentennial, century farm honors at Ag Progress Days
Six families, including two western Pennsylvania farms, received bicentennial and century farm honors at Penn State University’s annual Ag Progress Days.
Nuisance wheat turns into golden opportunity
Kiss of Nabisco transforms nuisance wheat variety into a premium identity-preserved grain.
Tractors may get state OK to go fast
SALEM, Ohio – Ohio farmers with newer “fast tractors” – those that can go as fast as 40 mph – are on the road to becoming the first in the nation to have new tractor speed protections.
Questions remain about environmental impact of East Palestine train derailment
It’s not clear whether dioxin was released during the vinyl chloride burn, but scientists say it’s likely. Problem is state and federal agencies aren’t testing for it.
MPCs and FDA dairy definitions on hot seat
Talk about dairy products is heating up in Washington and it doesn’t have anything to do with retail milk prices.
Number of food poisoning cases largely unchanged in the United States
UNIVERSITY PARK, Pa. — Recently released reports about the frequency of foodborne illness — commonly known as food poisoning — show the risks have not changed much in recent years, according to an expert in Penn State’s College of Agricultural Sciences. The reports received a lot of attention by the news media recently. One of






