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Learning from the cottonwoods
Eliza Blue marvels at the small grove of cottonwood trees on her South Dakota ranch, recalling indigenous Americans’ teachings about the trees.
Managing when ‘normal’ isn’t normal
Even though we are getting more glimpses of normality, it is apparent that how the agricultural industry operates will never be the same following COVID-19.
How to enjoy ramp season without overharvesting
Ramps have become at risk of being over-harvested because of a spike in popularity. Learn how you can enjoy ramp season without overharvesting them.
Ensuring food safety following Thomson International Inc. onion recall
Determine whether food you purchased recently might contain onions that have been recalled by Thomson International Inc. of Bakersfield, Calif.
A new year means many new beginnings
Though the plant world is presently dormant, a variety of animals have already begun a new cycle of life.
Planning for a sustainable future
Selection criteria for forage crops will need to expand beyond the current focus to encompass environmental impacts of growing, harvesting and storing them.
What to do if the ideal grazing scenario doesn’t work
Managers need to factor in available time and money, and other expected or unexpected events, so sometimes compromises need to be made.
Harvest pace controls grain market
At current corn and soybean prices, the farmers will resist selling as long as they can.
Better way to manage phosphorus?
A new project proposes a restructured index to build on phosphorus management efforts in New York and beyond.
Penn State looking for horse farm partners in deworming project
Penn State Extension research project takes whole-farm approach to deworming and managing parasites.
