Search Results for "chocolate"
Recipe Results 36 of 232 pages
Peanut Butter Fudge Balls
Ingredients: 1/4 cup (1/2 stick) butter 1/2 cup Creamy Peanut Butter 1/4 cup milk 3-2/3 cups powdered sugar 1 teaspoon vanilla extract 3 cups finely chopped peanuts 1-1/2 cups Semi-Sweet or dark Chocolate Chips 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) Directions: Line 8- or 9-inch square pan with foil; butter
Yule Log Cake
Yule Log Cake Ingredients: 6 eggs 1 box chocolate cake mix ⅓ cup water ¼ cup vegetable oil 2 Tbsp. powdered sugar 12 oz. fluffy marshmallow frosting 12 oz. whipped chocolate frosting, canned or homemade For garnish fresh cranberries and rosemary Directions: In a large bowl, beat eggs with an electric mixer for 5 minutes
Hot Fudge Sauce
Hot Fudge Sauce Ingredients: 14 oz. can sweetened condensed milk 1 cup semi-sweet chocolate chips 2 tbsp. butter Directions: Add sweetened condensed milk and chocolate chips to a small saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted. Remove from heat and stir in butter. Place hot fudge into jars. Refrigerate for
Coffeebreak Cookie Bars
Ingredients: 6 full-size Milk Chocolate Bars (1.55 oz. each) 1 cup (2 sticks) butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 egg 1 Tbsp.milk 1-1/2 tsp. vanilla extract 2-1/4 cups all-purpose flour 1 tsp.baking soda 1/4 tsp.salt 1 cup sweetened coconut flakes 1 cup walnut pieces Ingredients for the Vanilla
Strawberry Brownie Pizza
Strawberry Brownie Pizza Submitted by: Sarah Fisher of Burton, OH Ingredients: 1 pkg. brownie mix 8 oz. cream cheese, softened ⅓ cup sugar 8 oz. frozen whipped topping, thawed Fresh strawberries ⅓ cup melting chocolate ½ tsp. shortening Directions: Mix brownie mix according to directions on the box. Pour into a 9-by-13-inch baking dish and
Toll House Pie
Ingredients 2 eggs 1/2 flour 1/2 sugar 1/2 brown sugar, packed 1 cup butter, melted and cooled to room temperature 6 ozs. chocolate chips 1 cup pecans 1 (9-inch) unbaked pastry shell Directions Beat eggs until foamy. Beat in flour, sugar and brown sugar until well-blended. Add butter to above mixture; stir in chocolate chips
Marshmallow Clouds
Ingredients 3 s flour 2/3 unsweetened cocoa 1/2 teaspoon baking soda 1 sugar 1 brown sugar, packed firm 1 butter, softened 2 eggs 2 teaspoons vanilla 12 ozs. chocolate chips 8 ozs. mini-marshmallows, frozen Directions Preheat oven to 400°. Keep marshmallows frozen until ready to use. (They thaw quickly.) Combine flour, cocoa and baking soda.
Red Velvet Cookies
Red Velvet Cookies Ingredients: 2 cups all-purpose flour 1/2 cup Dutch process cocoa powder 1 tsp. baking soda 1 tsp. kosher salt 1 cup (2 sticks) unsalted butter, at room temperature 3/4 cup packed brown sugar 1/2 cup granulated sugar 1 large egg 1 tsp. red gel paste food coloring 2 tsp. pure vanilla extract
Fudge Nougats
Ingredients 2 cups sugar 1 cup evaporated milk 2 cups graham crackers, finely crushed 1/2 cup butter 1 teaspoon vanilla 3/4 flour 2 cups semi-sweet chocolate chips Directions Combine in saucepan sugar, evaporated milk and margarine. Bring to full boil, stirring occasionally. Blend in, after boiling hard for 7 to 8 minutes, chocolate chips, flour,
Hot Fudge Sauce
Hot Fudge Sauce Ingredients: 14 oz. can sweetened condensed milk 1 cup semi-sweet chocolate chips 2 Tbsp. unsalted butter Directions: Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted. Remove from heat and stir in butter. Stir until butter is melted. Serve over
