Search Results for "Spinach"
Recipe Results 36 of 61 pages
Baked Brunch Omelet
Ingredients 1/2 (1 pound) loaf white bread, cut into cubes 1 1/2 pounds Cheddar cheese, shredded 1 cup cubed cooked ham 8 eggs 2 cups milk 1 pinch salt 1 dash hot pepper sauce, or to taste 1/4 cup chopped green onion Directions Preheat oven to 350°. Lightly grease 9×13 inch baking pan. Place half
Lemon Italian Cookies
Ingredients 2 cups flour, sifted once 4 tablespoons sugar 4 heaping tablespoons shortening 1 teaspoon lemon extract 3 teaspoons baking powder 1/2 milk 1 egg Directions Sift flour. Add baking powder and sugar and sift again. Cut in shortening and add milk, egg and lemon extract. Blend thoroughly. Flour hands and pinch out about 1
Potato and Ham Pizza
submitted by Debbie Flinner of Canton, Ohio Ingredients: 1 can crescent rolls 1 cup shredded Swiss cheese, divided 2 medium size cold baked potatoes, cut into 1-inch chunks 1/2 cup ham chunks, cut into 1″ pieces Directions: Preheat oven to 350°. Unroll crescent rolls; separate. Place dough points together to form a circle on an
Almond Skillet Coffee Cake
Ingredients 3/4 butter 1 1/2 s granulated sugar 2 eggs 1 1/2 s flour pinch of salt 1 teaspoon almond extract 1/2 almonds, sliced or slivered 1/4 granulated sugar Directions Preheat oven to 350°. Melt butter and add to sugar. Beat in eggs one at a time. Add flour, salt and almond extract; mix well.
Bread and Butter Pickles
Bread and Butter Pickles Ingredients: 2 1/2 lbs. pickling cucumbers, fresh from the market 1/4 cup pickling salt 1 lb. white or yellow onions, thinly sliced 1 1/4 cups white distilled vinegar (5% acidity) 1 cup apple cider vinegar (5% acidity) 2 1/4 cups sugar Spices: 1 Tbsp. mustard seeds 1 tsp. crushed red pepper
Honey-Glazed Carrots and Parsnips
Honey-Glazed Carrots and Parsnips Ingredients: 2 or 3 carrots 2 or 3 parsnips 2 tablespoons honey 2 tablespoons olive oil 1 teaspoon dried thyme Optional: 1 teaspoon dried rosemary a pinch of salt Directions: Preheat the oven to 400F. Cut carrots and parsnips in half lengthwise, then halve again. Mix the honey, olive oil, and dried thyme
Gazpacho Salad
Ingredients: 1 sweet yellow onion, sliced 1 medium English cucumber, chopped 2 cups grape tomatoes, halved 1 yellow or orange pepper, chopped 1 clove garlic, minced 1/4 cup extra virgin olive oil 2 tbsp white wine vinegar 2 tbsp chopped fresh parsley 1/2 tsp each salt and freshly ground pepper Directions: Add
Barley Flatbreads
Ingredients 1 heaped tablespoon barley flour 1 heaped tablespoon buckwheat flour pinch of salt 2 teaspoons sunflower oil extra oil for greasing cold water more barley flour for rolling out Directions Mix two flours and salt in bowl. Rub in 2 teaspoons oil with fingertips. Add 2 tablespoons water and start to make stiff dough,
Bumbleberry Pie
Ingredients: 1 tsp. sugar 1/4 cup cornstarch 1/4 tsp. nutmeg Pinch salt 16 oz. frozen mixed berries 2 cups (slightly heaping) fresh peaches 2 tsp. lemon juice 1/8 tsp. vanilla 2 Tbsp. butter Pastry for 2 pie crusts Directions: Preheat oven to 400 degrees. Mix sugar, cornstarch, nutmeg and salt in a medium bowl. Gently
Cabbage and Sausage Soup
Cabbage and Sausage Soup Ingredients: 1 lb. bulk Italian sausage 2 medium carrots, cut into 1/2-inch rounds 1 small onion, chopped 2 celery ribs, chopped 1 large clove garlic, minced 6 cups chicken broth 3 16 oz. cans great northern beans, drained 14.5 oz.can fire roasted tomatoes ½ medium head cabbage, roughly chopped 1 ¼
