Search Results for "Radish"
Recipe Results 36 of 307 pages
Turtle Shells
Ingredients: 24 Jumbo Shells, uncooked 2 cups low-sodium canned tomato sauce 1 10-oz. package frozen chopped spinach, thawed 8 oz. shredded part-skim mozzarella cheese (about 1 3/4 cup) 1 1/2 cups low-fat, part-skim ricotta cheese 3 medium carrots, peeled and grated (about 2/3 cup) 3 egg whites 1/4 tsp. freshly ground black pepper Large pinch
Parmesan-Pesto Tortellini
Ingredients: 2 pkg. (9 oz. each) frozen cheese tortellini 2 cups fresh basil leaves 1/2 cup grated Parmesan cheese 2 cloves garlic 1/2 cup olive oil Directions: Cook tortellini as directed on package, omitting salt. Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed
Homemade Ravioli
Ingredients: 1 fresh egg pasta recipe 1 recipe ravioli filling 1 recipe tomato sauce Directions: Cut pasta sheets into long rectangles measuring 4 inches across. Use a spoon or filled pastry bag to place small balls of filling (about 1 rounded teaspoon each) in a line 1 inch from the bottom of the pasta sheet.
Turkey with Cherry Stuffing
Ingredients: 3/4 cup chopped celery 1/3 cup chopped onion 2 tablespoons butter 3/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 5 cups seasoned stuffing cubes 3/4 cup golden raisins 3/4 cup chicken broth 1 can (14 1/2 ounces) pitted tart cherries, drained 1 whole turkey (10 to 12 pounds) 2 tablespoons vegetable oil Directions:
Quesadillas
Ingredients 2 tortillas 1/4 cup cheese Olives or salsa, optional Directions Sprinkle cheese on top of tortilla. Add olives or salsa if desired. Place other tortilla on top and bake in microwave for 30 seconds until cheese melts. For a crispy quesadilla, have adult bake them in the oven.
Cherry Tomatoes Filled With Creamy Pesto Cheese
Ingredients 3 cups fresh basil leaves, washed and dried 2 medium garlic cloves, finely chopped 1/2 teaspoon salt, or to taste Freshly ground black pepper to taste 1/3 cup plus 2 tablespoons pine nuts, toasted 1 tablespoon extra-virgin olive oil 1 package (8 ounces) reduced-fat cream cheese, cut into chunks 2 pints (4 cups) cherry
Rasta Pasta
Ingredients 1 lb. penne pasta 2 tablespoons butter, divided 4 boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices 2 tablespoons Cajun-style blackened seasoning 4 cloves garlic, chopped 1 large red onion, cut into wedges 1 green bell pepper, seeded and sliced into strips 1 red bell pepper, seeded and sliced
JACK O? LANTERN PIZZA
Ingredients 1 pre-made soft pizza crust 1 bag of pre-cut pepperoni 1 8 oz. bag mozzarella & cheddar cheese mix 1 container pizza sauce 1 green pepper Any other veggies you?d like. Jack-O-Lantern cookie sheet* Directions Following instructions on pizza crust tube for pre-baking crust after you shape it to Jack-O-Lantern pan. After crust is
Pineapple Cheese Casserole
Pineapple Cheese Casserole Ingredients: 2 20 oz. cans pineapple chunks, drained with juice reserved 1 cup sugar 6 Tbsp. flour 2 cups sharp cheddar cheese, shredded 1 sleeve buttery round crackers, crushed (about 1 3/4 cups crushed) 1/4 cup unsalted butter, melted Directions: Preheat oven to 350 F and spray a 2-quart baking dish with
School Cafeteria Mac and Cheese
School Cafeteria Mac and Cheese Ingredients: 2 cups dry elbow noodles 1¼ tsp. Kosher salt, divided 1 tsp. olive oil 7 Tbsp. butter divided; softened to room temperature 12 oz. can evaporated milk 1 cup water 1½ Tbsp. cornstarch pressed through a fine mesh sieve to eliminate lumps ½ tsp. garlic powder ½ tsp. onion
